Walnut Crusted Brie Mac And Cheese Food
BAKED BRIE WITH WALNUT BOURBON CRUST
an appetizer from central grille. Note cook time listed is 10 minutes although not sure...need to watch...won't take long.
Provided by jellyko
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix dry ingredients.
- Add wet ingredients and mix well.
- Top the brie with crust and bake in oven at 400 degree f. until bubbly.
- Serve with apple slices and/or crackers.
Nutrition Facts : Calories 400.2, Fat 31.1, SaturatedFat 14.4, Cholesterol 72.1, Sodium 410.7, Carbohydrate 16.8, Fiber 2.1, Sugar 12.1, Protein 14.4
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- Cook the pasta in a large pot of salted, boiling water just 1 minute shy of the timing listed on the package instructions. Drain and set aside.
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- Cook the pasta according to the package directions, reducing the cooking time by 1 minute. Drain and set aside.
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- Cook the pasta according to the package directions, reducing the cooking time by 1 minute. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the onion and a pinch of salt. Cook, stirring, until the onion is soft and translucent, 5 to 7 minutes. Stir in the paprika, cayenne, nutmeg, allspice, and a few turns of pepper and cook for 2 minutes more. Increase the heat to medium-high and add the flour, whisking until combined, then cook for 1 minute. Add half the milk, whisking continuously until thickened, about 5 minutes, and then repeat with the other half of the milk. Add the brie, gruyère, and pancetta and stir until the cheese is melted. Remove from the heat and add the pasta. Set aside about one-quarter of the apple and stir the remaining into the pasta mixture.
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