CHOCOLATE WALNUT BROWNIES
Dark chocolate brownies with walnuts and fudgy cocoa powder - it's so easy to make old fashioned brownies with walnuts! This is the best walnut brownie recipe out there! Try these walnut fudge brownies today!
Provided by Chenée Lewis
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease a 9x9" baking pan with baking spray and line with parchment paper, leaving an overhang over the sides to allow for easy removal of the brownies.
- In a large bowl, whisk together melted butter, eggs, vanilla extract, and sea salt until smooth.
- Add in sugars and mix well.
- Sift cocoa powder and flour into the bowl and fold with rubber spatula until well combined.
- Fold in chopped chocolate and walnuts.
- Add batter to prepared pan and smooth to the edges.
- Bake for 25-30 minutes or until center is set. (see note)
- Cool in pan for 20 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 brownie, Calories 313 kcal, Carbohydrate 31 g, Protein 4 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 66 mg, Sodium 250 mg, Fiber 3 g, Sugar 22 g
CHOCOLATE WALNUT BROWNIES
Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate chips, another nut like almonds or pecans or just remove the walnuts altogether.
Provided by x Nat x
Categories Bar Cookie
Time 1h5m
Yield 12 brownies, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Pour a few drops of oil into a square cake tin.Sprinkle the tin with a little flour. Set aside.Put the chocolate and butter into a heatproof bowl.Put a little water in a saucepan and heat gently until it simmers. Stand the bowl over the water making sure it does not touch the hot water.Turn the heat down to medium. Using a wooden spoon,stir the chocolate and butter until it has melted. Remove the pan and stir in the sugar ,keep on stirring ocasionally.Set aside.
- Sieve the flour and salt together into a large mixing bowl. Break the egg into a small mixing bowl.Pick out any pieces of egg shell that have fallen into the bowl. Beat the egg lightly with a fork until the yolk and the white are mixed together.Add the vanilla extract and set aside.
- On a chopping board,roughly chop the walnuts using a kitchen knife.Set aside.
- Add the chocolate mixture,beaten eggs and walnuts to the flour.Mix well until smooth,using a wooden spoon.Spoon the mixture into the prepared tin and level the surface with a palette knife.
- Place the tin in the oven and bake for 35-40 minutes or until the brownies are well risen.Wearing oven gloves, take the tin out of the oven. Leave the brownies in the tin for about 5-10 minutes or until almost cold. Using a kitchen knife, carefully cut the brownies into 12 bars.Carefully remove the brownies from the baking tin using a palette knife.
CHOCOLATE WALNUT BROWNIE NEAPOLITAN
Brownies -everybody's favourite! Toasting the walnuts before baking the brownies adds more dimension and flavour. Remember, the longer you bake your brownies, the "cakier" they become, so bake to your liking!
Provided by Anna Olson
Categories bake,birthday party,chocolate,dessert,kid-friendly,nuts,snack,valentine's day
Number Of Ingredients 19
Steps:
- Preheat oven to 325 F and prepare 2 greased 2 x 3 1/2-inch loaf pans (or 1 4 x 8-inch loaf pan).
- Melt butter (over stove or in microwave) and pour into a larger bowl. Sift cocoa into butter and stir in. Stir in sugar.
- Add eggs to mixture, blending well after each addition. Stir in vanilla.
- In a separate bowl, combine flour, baking powder and salt (do not sift). Add to cocoa mixture and blend. Stir in walnuts.
- Pour brownie batter into pans and bake for 40-45 minutes, until firm when touched.Allow to cool.
- Thaw ice cream for 5 minutes, just to soften.
- Remove brownies from loaf tins. Wipe tins and line with plastic wrap. Slice each loaf horizontally in half. Place bottom half back into each tin. Spoon ice cream onto brownie in tin and spread into corners. Top ice cream with other half of brownie. Wrap and freeze until ready to serve (brownie should not freeze completely due to high sugar content).
- Heat cream over medium heat with sifted cocoa powder, vanilla and salt.
- In a bowl, whisk together egg yolks and sugar. Gradually add hot cream to egg mixture, whisking constantly until all cream has been added. Return cream to heat and cook for 2 minutes, stirring until thickened. Strain and chill until ready to serve.
- Puree all ingredients; strain and chill.
WALNUT CHOCOLATE BROWNIES
Brownies -everybody's favourite! Toasting the walnuts before baking the brownies adds more dimension and flavour. Remember, the longer you bake your brownies, the "cakier" they become, so bake to your liking!
Provided by Anna Olson
Categories bake,birthday party,chocolate,dessert,nuts,valentine's day
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F and grease an 8 x 11 inch baking pan.
- Melt butter (over stove or in microwave) and pour into a larger bowl. Sift cocoa into butter and stir in. Stir in sugar.
- Add eggs to mixture, blending well after each addition. Stir in vanilla.
- In a separate bowl, combine flour, baking powder and salt (do not sift). Add to cocoa mixture and blend. Stir in walnuts.
- Pour into pan and bake for 35 minutes, until firm when touched.
WALNUT CHOCOLATE BROWNIE NEOPOLITAN
Provided by Anna Olson
Categories bake,birthday party,chocolate,dessert,kid-friendly,nuts,Party Favourites,valentine's day
Yield 2 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 325 F and prepare 2 greased 2 x 3 1/2-inch loaf pans (or one 4 x 8-inch loaf pan).
- Melt butter (over stove or in microwave) and pour into a larger bowl. Sift cocoa into butter and stir in. Stir in sugar.
- Add eggs to mixture, blending well after each addition. Stir in vanilla.
- In a separate bowl, combine flour, baking powder and salt (do not sift). Add to cocoa mixture and blend. Stir in walnuts.
- Pour brownie batter into pans and bake for 40-45 minutes, until firm when touched.Allow to cool.
- Thaw ice cream for 5 minutes, just to soften.
- Remove brownies from loaf tins. Wipe tins and line with plastic wrap. Slice each loaf horizontally in half and place bottom half back into each tin. Spoon ice cream onto brownie in tin and spread into corners. Top ice cream with other half of brownie. Wrap and freeze until ready to serve (brownie should not freeze completely due to high sugar content).
- Heat cream over medium heat with sifted cocoa powder, vanilla and salt.
- In a bowl, whisk together egg yolks and sugar. Gradually add hot cream to eggs, whisking constantly until all cream has been added. Return cream to heat and cook for2 minutes, stirring until thickened. Strain and chill until ready to serve.
- Puree all ingredients. Strain and chill.
- Remove brownie from loaf pan, unwrap and slice thickly. Serve with Chilled Hot Chocolate Sauce and Fresh Raspberry Sauce.
CHOCOLATE CHUNK AND WALNUT BROWNIES
Make and share this Chocolate Chunk and Walnut Brownies recipe from Food.com.
Provided by Queen Dragon Mom
Categories Bar Cookie
Time 7h50m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end. Grease the foil with butter.
- Stir together the flour, baking soda, baking powder and salt.
- Place the chopped semi-sweet chocolate in a larger bowl.
- In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved.
- Remove the pan from the heat once it reaches a boil.
- Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth.
- Whisk the eggs in one at a time.
- Whisk in the vanilla and the flour mixture until smooth.
- Fold in the walnuts and the chopped Swiss chocolate.
- Scrape the batter into the prepared pan.
- Bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
- Cool the brownies in the pan on a wire rack for at least 6 hours.
- Carefully invert the brownies onto a large cutting board or platter and peel off the foil.
- Invert the brownies again and cut into 24 squares.
Nutrition Facts : Calories 247.2, Fat 18.6, SaturatedFat 8.9, Cholesterol 34.7, Sodium 41.4, Carbohydrate 22.2, Fiber 3.5, Sugar 9.7, Protein 4.8
RICH CHOCOLATE AND WALNUT BROWNIE CAKE
This rich cake has a chewy crisp crust just like a brownie. It's soft melt-in-your-mouth centre is speckled with delicious chocolate chips and walnuts making it a perfectly indulgent treat. The long baking time is what gives this cake its crunchy outer crust and moist centre so don't let it put you off! For a twist, halve the baking time and try using muffin tins for smaller portable treats.
Provided by Brittney_B
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Roast the walnuts in an oven set at 180°C for 10 minutes or until lightly toasted and skins have begun to crack.
- Allow the walnuts to cool then coarsely chop and set aside.
- Melt the butter and dark chocolate in a microwave container and stir until smooth . Allow mixture to cool slightly then transfer to a large bowl.
- Add the brown sugar and white sugar to the chocolate mixture and stir.
- Add the eggs and vanilla extract to the bowl and stir.
- Stir in the flour, salt, walnuts and chocolate chips. Mixture should be quite thick.
- Grease and line a 20cm round cake tin, pour in cake mixture and then smooth the surface.
- Bake in a fan-forced oven at 180°C for between 1 hour to 1 hour and 20 minutes or until a skewer inserted into the centre comes out clean.
- Allow cake to cool in the tin before turning out onto a wire rack to cool completely.
- Serve dusted with icing sugar.
Nutrition Facts : Calories 488.5, Fat 36, SaturatedFat 17.8, Cholesterol 87.8, Sodium 159.5, Carbohydrate 45.7, Fiber 6.6, Sugar 27.4, Protein 9.1
DARK CHOCOLATE WALNUT BROWNIES
Make and share this Dark Chocolate Walnut Brownies recipe from Food.com.
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 40m
Yield 24 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9"-13" pan.
- In a medium, microwave-safe mixing bowl, melt the dark and white chocolate chips on medium (50%) heat with the butter, stirring occasionally.
- Quickly whisk in the cream cheese fruit dip (the chocolate will begin to solidify, but don't worry, just work quickly).
- Whisk in the eggs, one at a time, until well combined.
- Add the vanilla, sugar, and salt, whisk until combined.
- Fold in the walnuts and flour at the same time.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpint comes out with only a few crumbs on it.
Nutrition Facts : Calories 201.9, Fat 10.9, SaturatedFat 5.1, Cholesterol 28.4, Sodium 116.1, Carbohydrate 26.6, Fiber 1.4, Sugar 21.9, Protein 2.8
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