Walnut And Brie Tartlets With Grape Salsa Food

FRESH CLASSIC GRAPE SALSA

Steps:

• Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving.
• Nutritional analysis per serving: Calories 38; Protein 0.6g; Carbohydrate 9g; Fat 0.3g; 6% Calories from Fat; Cholesterol 0mg; Sodium 147mg; Fiber 0.7g

WALNUT AND BRIE TARTLETS WITH GRAPE SALSA

Steps:

• Preheat the oven to 300 degrees. Put the grapes and kosher salt in a food processor and pulse until the grapes are coarsely chopped. Transfer to a strainer; let sit for a least 10 minutes. Mix the green onion, vinegar, oil, rosemary, garlic and pepper together in a small bowl. Add the grapes and mix well. ASSEMBLY: Arrange the shells on a baking sheet and fill each with 1/2 teaspoon walnuts, 1/2 teaspoon Brie, and 1/2 teaspoon grape salsa (use a fork to transfer the salsa to the shells to avoid capturing too much liquid). Bake until cheese begins to melt, about 5 minutes; do not overbake.

CHUNKY GRAPE SALSA

Steps:

• In a medium bowl, mix the orange, grapes, red pepper, cilantro, green onions, and jalapeno if using. Stir in the Farmer's Pick Concord Grape 100% Juice and lime juice. Taste and adjust the seasoning with more lime juice, if needed.

BLUEBERRY, WALNUT AND BRIE TARTLETS

Steps:

• Preheat oven to 350*.
• Bake coarsely chopped walnuts in an ungreased shallow pan for 6 to 10 minutes, stirring occasionally, until golden brown.
• Grease or spray 2 mini muffin pans and place the phyllo cups inside.
• Spoon 1/2 teaspoon of preserves into the tartlets.
• Top with rounded 1/2 teaspoon nuts and cheese.
• Bake 8 - 10 min or until heated through.
• Cool in pan on cooling racks for 5 minutes; remove from pan.
• Garnish with fresh blueberries.