Walking Taco Casserole Food

WALKING TACO CASSEROLE RECIPE

Walking Taco Casserole Recipe image

Provided by insanelygood

Time 50m

Number Of Ingredients 8

Ingredients

2 lb. lean ground beef
1 onion (chopped)
2 packages (1 oz. each) Taco Seasoning Mix
1 1/2 cups water
2 cups corn chips
1 package 8oz. shredded Colby u0026amp; Monterey Jack Cheese
2 1/2 cups shredded lettuce
3/4 cup chopped tomatoes

Steps:

Preheat oven to 375 degrees Fahrenheit.
In a large skillet, cook ground beef over medium heat until no longer pink. Drain the liquid.
Stir in taco seasoning mix and water. Cook according to directions on package.
Transfer the mixture into a greased 11x7-inch baking dish. Top the mixture with Frito chips and cheese. Cover.
Bake for 30 minutes or until the meat is fully heated, and the cheese melted. Uncover the baking dish during the last 10 minutes of cooking. Top casserole with tomatoes and lettuce.
Serve and enjoy!

Nutrition Facts : Calories 200 cal

WALKING TACO CASSEROLE

Walking Taco Casserole image

Check out this super tasty Walking Taco Casserole Recipe. Succulent ground beef is the key ingredient in this Walking Taco Casserole Recipe.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Ingredients

2 lb. lean ground beef
1 onion, chopped
2 pkg. (1 oz. each) TACO BELL® Taco Seasoning Mix
1-1/2 cups water
2 cups corn chips
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
2-1/2 cups shredded lettuce
3/4 cup chopped tomatoes

Steps:

Heat oven to 375°F.
Brown meat with onions in large skillet; drain. Stir in seasoning mixes and water; cook as directed on seasoning packages.
Spoon into 11x7-inch baking dish sprayed with cooking spray. Top with chips and cheese; cover.
Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min.
Top casserole with lettuce and tomatoes before serving.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 2 g, Protein 30 g

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