REAL MEATBALLS AND SPAGHETTI
For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 23
Steps:
- Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.
- Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.
- For the sauce, heat the olive oil in the same pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.
- Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.
PENNY'S SPAGHETTI SAUCE AND MEATBALLS
This is such a great meal to make in abundance. Serve it to a crowd AND freeze some for later. So many different uses, too. I sometimes make the sauce with the meat crumbled into it and use some of that sauce for lasagna and/or baked ziti. Hope you like it, too!
Provided by Penny Stettinius
Categories Vegetable
Time 3h30m
Yield 20 serving(s)
Number Of Ingredients 19
Steps:
- Heat olive oil in a very large soup/stew pot and saute onions until soft, salt and pepper to taste.
- Add remaining ingredients and stir until well combined.
- Simmer the sauce for 3 hours and if you are going to add the meatballs:.
- Place all meatball ingredients, except olive oil, in a large bowl and mix gently.
- Do not over mix the meatballs, they will be tough.
- Form and shape either small, 2" diameter balls or larger.
- Salt and pepper and set aside.
- Now you can either drop the meatballs into the simmering sauce for 3 hours or you can sear them first in the remaining olive oil and then drop them into the sauce.
- My Italian friends prefer the fried meatballs.
Nutrition Facts : Calories 248.5, Fat 13.1, SaturatedFat 3.5, Cholesterol 47.3, Sodium 998, Carbohydrate 18, Fiber 3.2, Sugar 8.8, Protein 13.3
BOBBY FLAY'S SPAGHETTI AND MEAT BALLS WITH TOMATO SAUCE
Steps:
- For the Meatballs: Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2-inch balls and fry until golden brown, but not cooked through completely. (remove with a slotted spoon to a plate lined with paper towels.) For the Tomato Sauce: Heat olive oil in a medium saucepan. Add onions and garlic and cook until soft. Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil. Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened. Remove the bay leaf and parsley, add the basil and serve.
- For the Spaghetti: Bring salted water to a boil. Add spaghetti and cook until al dente. Drain well in a colander, toss in sauce, serve with meatballs and Parmesan cheese.
- For the Garlic Bread: Combine butter and garlic. Spread evenly on bread and broil until browned.
PENNE WITH VODKA SAUCE AND MINI MEATBALLS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, mix the beef, 1/4 cup parmesan, the breadcrumbs, egg, 1/2 cup basil, the minced garlic and 1/2 teaspoon salt in a large bowl with your hands until just combined. Form into 3/4-inch meatballs (about 20). Grate the tomatoes into a medium bowl; discard the skins.
- Heat a large nonstick skillet over medium heat. Add the olive oil, then the meatballs. Cook, turning, until browned on all sides, 2 to 3 minutes. Add the sliced garlic and cook until just golden, about 1 minute. Gradually add the vodka, then the grated tomatoes and cream. Bring to a simmer and cook until the sauce thickens and the meatballs are cooked through, 8 to 10 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper.
- Add the pasta and the remaining 1/4 cup basil to the skillet; toss, adding the reserved cooking water as needed to loosen. Remove from the heat and add the remaining 1/2 cup parmesan; toss.
SPAGHETTI AND MEATBALLS WITH TOMATO SAUCE
Steps:
- Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Cubano pepper, and bring to a boil. Season, to taste, with salt and pepper. Reduce heat and cook until slightly thickened, about 30 minutes. Add Meatballs and let simmer for 10 to 15 minutes, until the sauce has thickened and Meatballs are tender. Remove the bay leaf.
- Add enough sauce to the drained pasta (that has been returned to the pot) to coat and continue cooking briefly, just until pasta is well combined with sauce. Serve pasta with Meatballs on top and garnished with fresh basil.
- Combine all the ingredients in a medium bowl, except olive oil. Season with salt and pepper. Roll the mixture into 1 1/2-inch balls. Heat the oil in large saute pan over medium-high heat. When oil is hot, fry meatballs, in batches as needed, until golden brown, but not cooked through completely. Remove with a slotted spoon to a plate lined with paper towels.
- Bring salted water to a boil in a large pot. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce. Serve with meatballs and Parmesan on top.
SPAGHETTI AND MEATBALLS
Provided by Geoffrey Zakarian
Categories main-dish
Time 3h5m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Soak the breadcrumbs in the heavy cream in a bowl.
- Heat a large saute pan over medium heat and add the canola oil. Saute the onions and garlic until the onions are translucent. Add the rosemary, remove from the heat and then chill the mixture thoroughly.
- Combine the breadcrumb mixture, onion mixture, pork, sausage, veal, Parmesan, parsley and egg in the bowl of large electric mixer and begin mixing on low speed. When relatively well incorporated, add some salt.
- Heat a small saute pan to cook a sample of the mixture. Taste for seasoning and make any necessary adjustments. Form the meatballs into the desired shape and chill for 1 hour.
- Preheat the oven to 425 degrees F.
- Bake the meatballs on a baking sheet until browned, 20 to 25 minutes. Bring the Basic Tomato Sauce to a simmer. Transfer the meatballs to the sauce and simmer until tender and cooked through, about 30 minutes.
- Bring a large pot of salted water to a boil. Boil the spaghetti until al dente according to the package directions.
- Transfer the cooked spaghetti to the sauce with the meatballs and toss. Add some black pepper, garnish with Parmesan and parsley and serve.
- Heat a saucepan over medium heat. Add the olive oil, basil, garlic and red pepper flakes and cook until the garlic begins to soften, about 3 minutes. Add the tomatoes, bring the mixture to a simmer and cook for 1 minute. Use right away, or chill until ready to use.
SPAGHETTI & MEATBALLS
Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h
Yield Makes about 10 servings
Number Of Ingredients 16
Steps:
- First, make the meatballs. Split the skins of the sausages and squeeze out the meat into a large mixing bowl.
- Add the mince, onion, parsley, parmesan, breadcrumbs, eggs and lots of seasoning. Get your hands in and mix together really well - the more you squeeze and mash the mince, the more tender the meatballs will be.
- Heat the oven to 220C/200C fan/gas 7. Roll the mince mixture into about 50 golf-ball-sized meatballs. Set aside any meatballs for freezing, allowing about five per portion, then spread the rest out in a large roasting tin - the meatballs will brown better if spaced out a bit.
- Drizzle with a little oil (about 1 tsp per portion), shake to coat, then roast for 20-30 mins until browned.
- Meanwhile, make the sauce. Heat the olive oil in a large saucepan. Add the garlic cloves and sizzle for 1 min.
- Stir in the chopped tomatoes, red wine, if using, caster sugar, parsley and seasoning. Simmer for 15-20 mins until slightly thickened.
- Stir in a few basil leaves, if using, spoon out any portions for freezing, then add the cooked meatballs to the pan to keep warm while you cook the spaghetti in a pan of boiling, salted water.
- Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra parmesan and a few basil leaves, if you like.
Nutrition Facts : Calories 870 calories, Fat 37 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 1.3 milligram of sodium
MEATBALLS WITH SPAGHETTI SAUCE
"A friend gave me the recipe for this traditional favorite. It's her Italian mother-in-law's recipe from the old country, and it tastes wonderful," writes Denise Linnett of Picton, Ontario.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until a thermometer reads 160°; drain., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. , Add meatballs to sauce; simmer 5 minutes longer or until heated through. Serve with spaghetti.
Nutrition Facts : Calories 544 calories, Fat 24g fat (8g saturated fat), Cholesterol 186mg cholesterol, Sodium 1445mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 9g fiber), Protein 37g protein.
SPAGHETTI SAUCE WITH MEATBALLS
Make and share this Spaghetti Sauce With Meatballs recipe from Food.com.
Provided by Mark C.
Categories < 4 Hours
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot saute onion, garlic, and green pepper in olive oil over medium heat until tender, then add remaining tomato and dry ingredients and continue stirring.
- Increase heat, stirring frequently, until sauce comes to a light boil, then add frozen meatballs, reduce heat to medium-low, cover, and simmer for 2 hours until done.
Nutrition Facts : Calories 171.2, Fat 4.5, SaturatedFat 0.7, Sodium 900.4, Carbohydrate 32.5, Fiber 7.8, Sugar 11.8, Protein 6.6
More about "pennys spaghetti sauce and meatballs food"
SPAGHETTI AND MEATBALLS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (52)Total Time 1 hr 45 minsCategory Dinner, Main Course, PastaCalories 722 per serving
- Cook onion in olive oil over medium heat until tender, about 5 minutes. Add garlic and cook 1 minute more.
- Reduce heat to low, add remaining sauce ingredients with 1 cup of water. Simmer covered 60 minutes.
- In a large pan, heat olive oil over medium-high heat and add meatballs. Brown on all sides until golden (they do not need to be cooked through), about 10 minutes.
MEATBALL PASTA BAKE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (63)Total Time 1 hr 30 minsCategory DinnerCalories 413 per serving
- Place meatballs in a 9x13 dish and bake 18-20 minutes. Remove from oven and reduce heat to 350°F. Remove the meatballs and set aside.
BAKED PENNE CASSEROLE {WITH MEATBALLS!} - SPEND WITH …
From spendwithpennies.com
5/5 (12)Total Time 58 minsCategory PastaCalories 508 per serving
- Place meatballs in a 9x13 pan and bake 20 minutes (or according to recipe or package directions).
- Meanwhile, heat oil over medium heat. Add onion and garlic and cook 4-5 minutes or until softened.
- Remove the meatballs from the oven. Drain fat if there is a lot in the bottom, if there is a little bit you can leave it for flavor.
SPAGHETTI AND MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
SPAGHETTI AND MEATBALLS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SPAGHETTI WITH A GIANT MEATBALL | RICARDO
From ricardocuisine.com
HOMEMADE SPAGHETTI SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
PORCUPINE MEATBALLS {SOFT, TENDER & JUICY} - SPEND …
From spendwithpennies.com
CHEESE PENNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY SPAGHETTI SAUCE RECIPE (30 MINUTES) - THE FOOD CHARLATAN
From thefoodcharlatan.com
PENNY'S SPAGHETTI SAUCE AND MEATBALLS RECIPE - FOOD.COM
From pinterest.com
EASY PORK MEATBALLS (30-MINUTE!) - COMFORTABLE FOOD
From comfortablefood.com
10 BEST TOMATO SAUCES FOR THE PERFECT SPAGHETTI AND MEATBALL DISH
From cookindocs.com
7 DELICIOUS TOMATO SAUCES TO TAKE YOUR MEATBALLS TO THE NEXT …
From cookindocs.com
10 DELICIOUS TOMATO SAUCES THAT WILL TRANSFORM YOUR TURKEY …
From cookindocs.com
5 DELICIOUS PASTA DISHES TO SERVE WITH MEATBALLS AND SAUSAGE
From cookindocs.com
SPAGHETTI AND MEATBALL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
5 DELICIOUS PASTAS TO TAKE YOUR SPAGHETTI AND MEATBALLS TO THE …
From cookindocs.com
10 DELICIOUS BUTTER SAUCES THAT WILL MAKE YOUR PASTA EVEN TASTIER ...
From cookindocs.com
SPAGHETTI AND MEATBALLS, LIGHTENED UP - FOOD NETWORK
From foodnetwork.com
SPAGHETTI AND MEATBALLS RECIPE - BBC FOOD
From bbc.co.uk
10 DELICIOUS PASTAS THAT MAKE THE PERFECT PARTNER FOR SWEDISH …
From cookindocs.com
SPAGHETTI AND MEATBALLS - THE RECIPE REBEL
From thereciperebel.com
R/FOOD ON REDDIT: [HOMEMADE] TOMATO SAUCE PASTA WITH SPINACH …
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love