Waldorf Chicken Salad On Raisin Bread Food
WALDORF CHICKEN SALAD SANDWICHES
"Autumn is apple-picking time here in New Jersey, so with such an abundance of that delicious fruit, it just seemed natural to toss a chopped apple into my chicken salad," relates Karen Small from Maple Shade.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Spread about 1 cup chicken salad over four slices of bread,. Top with lettuce if desired and remaining bread.
Nutrition Facts : Calories 731 calories, Fat 48g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 960mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 5g fiber), Protein 36g protein.
CHICKEN WALDORF SALAD
Steps:
- Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
- Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
- In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.
CHICKEN WALDORF SANDWICHES
Waldorf chicken salad sandwiches is a super simple recipe that serves a classic and delicious salad on tender raisin bread.
Provided by Linda Larsen
Categories Sandwiches
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- You can store the chicken salad filling in the refrigerator for up to two days, tightly covered.
Nutrition Facts : Calories 659 kcal, Carbohydrate 44 g, Cholesterol 116 mg, Fiber 7 g, Protein 34 g, SaturatedFat 8 g, Sodium 410 mg, Sugar 19 g, Fat 39 g, ServingSize 4-6 servings, UnsaturatedFat 0 g
WALDORF CHICKEN SALAD (WHOLE30)
Make this easy Chicken Waldorf Salad so that you'll have nutritious and delicious options for healthy meals and snacks this week. Store leftovers in a covered container in the refrigerator for up to 4 days.
Provided by The Real Food Dietitians
Categories Salad | Whole30
Time 10m
Number Of Ingredients 9
Steps:
- In a bowl, mix together all of the ingredients until well combined.
- Serve over a bed of greens, as a sandwich, or with crackers.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 300 calories, Sugar 2g, Sodium 225mg, Fat 22g, Carbohydrate 4g, Fiber 1g, Protein 24g
SIMPLY THE BEST CHICKEN WALDORF SALAD
This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.
Provided by Jackie
Categories Salad Waldorf Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread chopped walnuts onto a baking sheet.
- Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
- Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g
CHICKEN WALDORF SALAD
Steps:
- Preheat oven to 425ºF. Place chicken on a baking sheet and season generously with salt and pepper. Bake in preheated oven for about 23-25 minutes, or until it reaches an internal temperature of 165ºF. Allow to cool completely and slice into bite-sized pieces.Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl. Mix until well combined. Taste and add salt, pepper, and lemon juice if needed. Serve immediately. Store any leftovers in the refrigerator.
WALDORF CHICKEN SALAD WRAPS
These Waldorf chicken salad wraps are fast, easy, and a tasty way to enjoy the classic recipe!
Provided by Natasha Bull
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- Prep your chicken, celery (I also chop up some celery leaves and add them if I buy a full head), grapes, walnuts, apple, and lettuce. Add them to a bowl.
- Mix in the yogurt, mayo, and lemon juice. Adjust the dressing quantities to your personal preference and season with salt & pepper to taste.
- Fill the wraps with the chicken salad, or enjoy the chicken salad by itself or with bread. Serve immediately.
WALDORF CHICKEN SALAD ON RAISIN BREAD
Make and share this Waldorf Chicken Salad on Raisin Bread recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine all ingredients except bread and lettuce, mix well.
- Top each with lettuce leaf.
- Cover with remaining bread slices.
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