Waldorf Astoria Stew Food

WALDORF ASTORIA BEEF STEW - CROCK POT (COPYCAT)

Waldorf Astoria Beef Stew - Crock Pot (Copycat) image

Make and share this Waldorf Astoria Beef Stew - Crock Pot (Copycat) recipe from Food.com.

Provided by Tonkcats

Categories Stew

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs sirloin beef, cut up (raw)
2 cups potatoes, cut in lg. pieces
2 cups carrots, cut in lg. pieces
2 cups celery, cut in lg. pieces
1 (16 ounce) bag white pearl onions, frozen
1 slice white bread, cut up
1 (16 ounce) can whole tomatoes (and juice)
2 tablespoons dry onion, minced
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 (10 1/4 ounce) can tomato soup
salt
pepper

Steps:

Place all in a large crock pot.
Cover and cook at low setting for 5 hours.
Do not stir.
Add whatever additional vegetables you like.

WALDORF ASTORIA BEEF STEW

Waldorf Astoria Beef Stew image

I have tinkered with this, adding a little spicier pepper, but all love it, and it's a no brainer to make because you don't have to brown the meat. Got the basics from the "Best of the Best of Great Plains" cookbook.

Provided by Barb Conley

Categories Stew

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs lean beef, cut in cubes
2 medium onions, chopped
2 cups carrots, cut in rounds
1 cup sliced celery
4 medium potatoes, cubed (I leave skins on)
2 teaspoons salt
1 dash pepper
2 1/2 tablespoons tapioca
2 cups tomato juice (I use V-8)
1/2 head chopped cabbage, if you like it

Steps:

Throw this all together in a large dutch oven and cook, covered in slow oven, 250, for 5 hours.

Nutrition Facts : Calories 514.9, Fat 14.4, SaturatedFat 5.3, Cholesterol 133.8, Sodium 1198, Carbohydrate 43.7, Fiber 7, Sugar 10.4, Protein 52.5

WALDORF ASTORIA FROSTING

Waldorf Astoria Frosting image

Make and share this Waldorf Astoria Frosting recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup milk
1/4 cup flour
1/2 cup margarine
1/2 cup shortening
1 cup granulated sugar
1 teaspoon vanilla extract

Steps:

Combine milk and flour in saucepan; mix well.
Cook until thick, stirring constantly.
Cool.
Cream remaining ingredients in bowl till light and fluffy.
Add milk mixture. Beat until fluffy.
Frost cooled cake.
Enough frosting for 2 layers.

MEATLOAF FROM THE WALDORF-ASTORIA

Meatloaf from the Waldorf-Astoria image

I've been using this recipe from chef John Dougherty at the Waldorf for 18 years. It's Dh's favorite, especially cold in a sandwich with lots of Dijon mustard. This recipe is easily doubled and can serve 40 at a buffet.

Provided by sugarpea

Categories Meat

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 20

Ingredients

7 -10 slices firm-textured white bread, to taste
1/3 cup milk
1/3 cup tomato puree
1 medium onion, chopped
1/2 small red bell pepper, finely diced
1/2 small green bell pepper, finely diced
1 clove garlic, minced
1 tablespoon vegetable oil
1 lb lean ground beef
3/4 lb ground lean pork
3/4 lb ground veal (ground chicken may be substituted)
1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 -6 dashes hot pepper sauce, to taste
1 large egg
2 tablespoons chopped fresh basil or 1 tablespoon dried basil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
4 ounces bacon

Steps:

Trim crusts from bread and cut slices into 1/2" dice, put in large bowl and add milk and tomato puree, let soften while preparing vegetables.
In skillet heat oil, saute onions until softened, add bell peppers and garlic, increase heat and saute until peppers are softened but still brightly colored and onions are golden.
Mix bread in bowl, add vegetables, meats, and remaining ingredients except bacon.
The meatloaf can be made a day ahead and refrigerated at this point.
Form loaf on rimmed baking sheet, arrange bacon crosswise over meatloaf and tuck edges underneath, bake at 375° for 70 minutes or until internal temp is 180°F, remove from oven and pour off grease, let stand 10+ minutes before slicing.

Nutrition Facts : Calories 366.5, Fat 22.1, SaturatedFat 7.8, Cholesterol 111.9, Sodium 607, Carbohydrate 15.4, Fiber 1.1, Sugar 4.9, Protein 25.6

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