Wahoos Fish Tacos Citrus Slaw Food

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WAHOO'S FISH TACOS CITRUS SLAW RECIPE



Wahoo's Fish Tacos Citrus Slaw Recipe image

Make our Wahoo's Fish Tacos Citrus Slaw Recipe at home. This delicious combination of cabbage, cilantro, onions and carrots tossed in lime juice and olive oil was a Limited Time Offer on the Citrus Slaw Taco at Wahoo's Fish Tacos - But you can enjoy it anytime and anyway you like now with our recipe.

Provided by Mark

Categories     Appetizer     Outdoor Cooking     Party Recipe     Salad     Side Dish     Tailgating Recipe

Time 10m

Number Of Ingredients 6

3 tablespoons freshly squeezed Lime Juice
1 tablespoon Extra Virgin Olive Oil
2 teaspoons Sugar
1/4 cup chopped Green Onion
1/4 cup chopped fresh Cilantro
One 12-ounce bag Cabbage and Carrots Coleslaw Mix

Steps:

  • In small bowl add lime juice, olive oil and sugar. Mix well, until sugar is dissolved.
  • In a large mixing bowl, combine green onions, cilantro and coleslaw mix. Toss to mix.
  • Pour lime juice mixture over coleslaw mixture. Toss until coated.
  • Store, covered, in the refrigerator, for 2 hours, to allow the flavors to develop, or until ready to serve.

GRILLED FISH TACOS WITH LIME SLAW



Grilled Fish Tacos with Lime Slaw image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 tacos

Number Of Ingredients 10

2 1/2 cups shredded coleslaw mix
1/2 small red onion, thinly sliced
Juice of 1 lime, plus wedges for serving
3/4 teaspoon sugar
Kosher salt
Vegetable oil, for the grill
1/4 teaspoon cayenne pepper
1 1/2 pounds skinless grouper or other firm white fish, halved crosswise
8 corn tortillas
Fresh cilantro, Mexican crema and salsa verde, for serving

Steps:

  • Toss the slaw mix, red onion, lime juice, sugar and 1/2 teaspoon salt in a large bowl; set aside.
  • Preheat a grill to medium. Oil the grates. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. Flip and grill until cooked through, 4 to 6 more minutes. Transfer to a cutting board and slice or flake the fish.
  • Meanwhile, wrap the tortillas in foil and warm on the grill, about 4 minutes.
  • Divide the fish among the warm tortillas. Top with the slaw, cilantro, crema and salsa verde. Serve with lime wedges.

WAHOO'S GRILLED FISH TACOS



Wahoo's Grilled Fish Tacos image

These copycat Wahoo's char-grilled fish tacos are fresh and flavorful, combining influences from Mexico, Asia, and Brazil.

Provided by Karen Kerr

Categories     Tacos

Yield 4 tacos

Number Of Ingredients 22

2 ounces coleslaw mix
1/2 ounce thinly sliced red onions
1 teaspoon minced cilantro
1 teaspoon lime juice
1 teaspoon lemon juice
1/4 teaspoon each, salt and pepper
1/2 cup packed cilantro leaves
1 tablespoon fresh flat-leaf parsley
1 tablespoon cider vinegar
1 tablespoon water
1 teaspoon minced canned roasted jalapeños
2 tablespoon fat free mayonnaise
Salt and pepper to taste
8 ounces fresh mahi-mahi, Wahoo, or other white fish
Garlic salt
Oil for brushing the grill
8 corn tortillas
1 to 2 ounces freshly grated cheddar and Monterey jack cheese
1/4 cup chili garlic sauce
Citrus slaw
Green sauce
Fresh pico de gallo

Steps:

  • Mix the slaw ingredients in a bowl.
  • Add all of the ingredients to a blender and pulse to combine.
  • Season the fish filets with the garlic salt.
  • Heat a grill or grill pan, and brush the grill grates with oil.
  • Grill the fish 2 to 3 minutes per side.
  • Cook the tortillas over an open flame on your stovetop or on the grill.
  • Assemble the tacos by adding the fish, cheese, chili garlic sauce, cabbage, pico de gallo, and green sauces.
  • Serve with white rice and black beans.

Nutrition Facts :

10 BEST WAYS TO COOK WAHOO FROM GRILLED TO SEARED



10 Best Ways to Cook Wahoo From Grilled to Seared image

Try these wahoo recipes for light, easy meals! From grilled to seared to served in tacos, wahoo is a delicious fish that everyone will love.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 10

Delicious Grilled Wahoo with Tomatoes u0026amp; Olives
Wahoo Salad
Seared Wahoo with Mango Salsa
Wahoo's Fish Tacos Citrus Slaw
Steamed Wahoo with Soy Ginger Sauce
Grilled Wahoo u0026amp; Stuffed Portobello
Sous Vide Wahoo with Pineapple Mango Mint Salsa
Tanigue Fish Steak ala Bistek
Pan-Fried Wahoo with Creamy Dill Leek Sauce
Kinilaw na Tanigue Recipe (Fish Ceviche)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a wahoo recipe in 30 minutes or less!

Nutrition Facts :

COPYCAT WAHOO'S FISH TACO CITRUS SLAW



Copycat Wahoo's Fish Taco Citrus Slaw image

From "mexicanchainresaurantrecipes.blogspot.com." An excellent topping for fish taco, carnitas, or pupusas. Cook time is for chilling the slaw.

Provided by heatherhopecs

Categories     Mexican

Time 1h5m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 6

3 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
2 teaspoons sugar
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1 (12 ounce) package coleslaw mix

Steps:

  • In small bowl combine lime juice, olive oil, sugar.
  • Combine green onions, cilantro and coleslaw mix in a large bowl.
  • Drizzle juice mixture over coleslaw mixture; toss well to coat.
  • Chill for an hour, stir, and serve.

Nutrition Facts : Calories 64.2, Fat 3.5, SaturatedFat 0.5, Sodium 17.1, Carbohydrate 8.4, Fiber 2.4, Sugar 5.2, Protein 1.3

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