Wagamama Chilli Dipping Sauce Food

WAGAMAMA'S GYOZA SAUCE

Wagamama's Gyoza Sauce image

Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks

Provided by JustEmma

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

9 fluid ounces light soy sauce
3 1/2 ounces malt vinegar
1 ounce sugar
1 tablespoon sesame oil
1 red chile, deseeded and finely chopped
1 garlic clove, finely chopped

Steps:

Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
Combine all the ingredients together, give a good mix and bottle up when cooled.

Nutrition Facts : Calories 304, Fat 9.4, SaturatedFat 1.3, Sodium 12070.5, Carbohydrate 34.5, Fiber 2.2, Sugar 24.3, Protein 23.4

AMAI SAUCE (WAGAMAMA STYLE)

Amai Sauce (Wagamama Style) image

A delicious, sweet sauce from Japan. Perfect company with katsu curries.

Provided by SophieLaverack

Time 10m

Yield Makes 125ml (4fl oz)

Number Of Ingredients 0

Ingredients

Steps:

Gently heat the vinegar, sugar and soy sauces in a small pan until the sugar has dissolved.
Stir in the remaining ingredients and set aside to cool.

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