Waffles Pre 1940s Food
WAFFLES (PRE-1940'S)
Make and share this Waffles (Pre-1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Breakfast
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Measure, mix and sift the first 4 ingredients.
- Add the milk gradually, then egg yolks and melted fat, mis.
- Fold in stiffly beaten egg whites.
- Cook in a waffle iron following directions given for the iron you use.
Nutrition Facts : Calories 326.8, Fat 11.2, SaturatedFat 5.4, Cholesterol 109.9, Sodium 479.5, Carbohydrate 46.1, Fiber 1.3, Sugar 6.6, Protein 9.9
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