Waffles From Freshly Ground Flour Food

CLASSIC WAFFLES

Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

TAMMY'S WAFFLES FRESHLY GROUND FLOUR

Tammy's Waffles Freshly Ground Flour image

Make and share this Tammy's Waffles Freshly Ground Flour recipe from Food.com.

Provided by middleton.lisa

Categories Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 cups flour
2 tablespoons sugar
1 tablespoon baking powder
2 eggs
1 3/4 cups milk
1/2 cup oil
1 teaspoon vanilla

Steps:

1. Combine dry ingredients in large bowl.
2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
3. Cook on pre-heated waffle iron until waffles are browned and test done. I like to set a timer so I don't have to keep checking, or risk forgetting to take the waffles out on time!

WAFFLES FROM FRESHLY GROUND FLOUR

Waffles from Freshly Ground Flour image

Make and share this Waffles from Freshly Ground Flour recipe from Food.com.

Provided by Bozeman Chef

Categories Breakfast

Time 15m

Yield 4 belgian waffles, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1 1/2 cups 1% low-fat milk
3 tablespoons melted butter
2 1/4 cups whole wheat flour (freshly ground from 1.8 cups soft white wheat berries)
4 1/2 teaspoons baking powder
3 teaspoons sugar
3/4 teaspoon salt

Steps:

Preheat waffle iron. Great in a Belgian waffle iron!
Beat eggs.
Mix wet ingredients in one bowl.
Mix dry ingredients in second bowl.
Gently mix wet and dry til just moistened. Do not over mix.
Bake in hot waffle iron til lightly browned and crisp (about 4-5 minutes in mine).

Nutrition Facts : Calories 413.6, Fat 14.5, SaturatedFat 7.4, Cholesterol 186.1, Sodium 1002, Carbohydrate 58.2, Fiber 8.2, Sugar 8.5, Protein 17.1

PANCAKES WITH FRESHLY GROUND FLOUR

Pancakes With Freshly Ground Flour image

Whole wheat pancakes made from freshly ground flour--incredible! You won't believe the difference fresh ground flour makes. Doesn't taste at all like whole wheat.

Provided by Bozeman Chef

Categories Breakfast

Time 15m

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups whole wheat flour (made from 1.6 cups soft white wheat berries)
4 teaspoons baking powder
4 tablespoons sugar
1 teaspoon salt
1 1/4 cups 1% low-fat milk
2 large eggs
3 tablespoons melted butter
1 tablespoon vanilla

Steps:

Grind wheat berries to fine flour. I use a Vitamix blender for 1 minute on high.
Mix all dry ingredients.
Mix all wet ingredients seperately.
Combine wet and dry with a fork or whisk just till moistened. Do not over mix. Let it sit 5-10 minutes if possible.
Cook on 300 degree griddle til lightly browned on each side.

Nutrition Facts : Calories 409, Fat 13, SaturatedFat 6.9, Cholesterol 132.5, Sodium 1077.6, Carbohydrate 61.7, Fiber 7.3, Sugar 17.4, Protein 14

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