Wacky Cake Peanut Butter Frosting Food

TOP SECRET PEANUT BUTTER FROSTING

Top Secret Peanut Butter Frosting image

Adapted from a Hershey's recipe, this heavenly concoction starts on the stove-top and ends with countless rave reviews. It has made me famous amongst co-workers and friends! I usually pair it with a buttery Betty Crocker cake mix and then top it off with chocolate curls or drizzled chocolate syrup which has been cut through for a marbled effect.

Provided by Harley Seashell Pri

Categories Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 cup milk
3 tablespoons flour
1 cup granulated sugar
1/2 cup creamy peanut butter
1/2 cup margarine, soft
1 teaspoon vanilla

Steps:

Stir flour into milk.
Cook on low heat in a small saucepan until boiling, stirring constantly.
Transfer to a small bowl.
Cover with plastic wrap and let cool on the counter-top for 30 minutes.
Add the rest of the ingredients and beat with a hand-mixer until fluffy.
Store in the fridge.
*Variations* A softened 8-oz. block of Philadelphia Cream Cheese may be beaten in for a richer frosting. Hershey's Unsweetened Cocoa Powder can be added a tablespoonful at a time until desired flavor/color has been achieved. This produces a rich-tasting chocolate/peanut butter frosting.

Nutrition Facts : Calories 730.8, Fat 39.9, SaturatedFat 9.5, Cholesterol 11.4, Sodium 415.8, Carbohydrate 85.2, Fiber 2.8, Sugar 70.7, Protein 14.4

WACKY CAKE

Wacky Cake image

Make and share this Wacky Cake recipe from Food.com.

Provided by LainieBug

Categories Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups unbleached all-purpose flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
5 tablespoons vegetable oil
1 cup water, cold

Steps:

Mix flour, sugar, cocoa, soda and salt.
Make three wells in the flour mixture.
In one put vanilla; in another the vinegar, and in the third the oil.
Pour 1 c cold water over all and stir.
No need to beat.
Pour into 8 x 8-inch pan.
Bake at 350 degrees F oven for 30 to 40 minutes or until a toothpick inserted in the center comes out with moist crumbs (not batter).

Nutrition Facts : Calories 236.7, Fat 7.9, SaturatedFat 1, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5

PERFECT WACKY CAKE

Perfect Wacky Cake image

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Provided by Cindy Lynn

Categories Dessert

Time 40m

Yield 1 8x8 cake

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

Sift together and make 3 holes in dry ingredients.
In first hole, pour vegetable oil.
In second hole, pour vinegar.
In third hole, pour vanilla.
Pour cold water over all.
Mix well with fork or whisk, but do not beat.
Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

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