Vortex Chicken Thighs Food

VORTEX CHICKEN THIGHS

Steps:

• Place the chicken thighs on a cutting board or on a tray.
• Blend the rub ingredients in a small bowl, and stir well. Now apply the rub evenly on all sides of the chicken thighs.
• Fire up your grill and prepare it for high indirect heat. I use a Vortex in my grill to get high heat in the middle, which allows me to place the chicken in a circle around the hot air. If you don't have one you can place all charcoal to one side in your grill, and the chicken on the other side.
• Cook the chicken for 20-30 minutes until their inner temp reads 70° C / 158° F.
• Place the chicken thighs in a bowl and mix the sauce ingredients in a small bowl separately.
• Now drizzle the sauce all over the chicken thighs and toss them a few times. And that's it, now they're ready to serve!

AIR FRYER CHICKEN THIGHS

Steps:

• Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
• Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.