VOLCANO CAKE
Provided by Sandra Lee
Categories dessert
Time 1h10m
Yield 18 to 24 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray 2 (8-inch) cake pans, 2 (10-inch) cake pans and 1 (6-inch) Bundt pan with cooking spray and set aside.
- Beat cake mix, water, oil, and egg whites in a large bowl with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl and beat for 2 minutes on medium speed. Divide batter equally between prepared cake pans.
- Bake 8-inch cakes and 6-inch Bundt cakes in oven for 35 to 40 minutes and 10-inch cakes for 45 to 50 minutes, or until tester comes out clean. Remove and cool completely.
- To assemble, use a serrated knife to slice off the tops of the 8 and 10-inch cake so the surface of each cake is flat. Place the cut tops into a large bowl and break up to from large crumbs. The crumbs will be used a "lava rocks" at the base of the volcano. Slice the bottom off the 6-inch bunt cake so it sits flat.
- Spread a thin layer of chocolate frosting between the 10-inch cake layers and stack. Spread a thin layer of chocolate frosting between 8-inch cake layers and stack. Place another thin layer of frosting on top of the 8-inch layer cake and place the bunt cake cut side down on top. Place a dollop of frosting on top of the 10-inch cake and carefully, place 8-inch cake on top and center of 10-inch cake.
- Use a serrated knife to trim edges around the tops of both cakes to create a cone shaped cake. (Make angled cuts downward and leave a round base on top for icing to "flow" from.)
- To decorate, frost outside of entire cake with remaining chocolate frosting. Place the cake crumbs around the base of the cake. Pipe green icing around the entire bottom of the cake for "grass". To create "flowing lava" pipe red icing a quarter from the top of cake in downward strokes to the middle of the cake with ribbon tip. Repeat technique with orange icing, starting almost at top of cake and ending where red icing begins with slight overlap. Repeat technique with yellow icing starting at the very top of cake and overlap orange icing. Drizzle yellow and red gel coloring around the very top of cake.
- For the smoke effect place a few pieces of dry ice into glass candle votive. Place the votive into the hole of the bunt cake. Pour a small amount of warm water into the votive and watch it smoke.
VOLCANO PANCAKE
"Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen," writes Kay Curtis from Guthrie, Oklahoma. "You can eliminate the cheese and serve it with confectioners' sugar or syrup instead," Kay suggests.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat the eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13x9-in. baking pan. Add batter., Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 269 calories, Fat 19g fat (11g saturated fat), Cholesterol 205mg cholesterol, Sodium 389mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
VOLCANO PANCAKE
Mix up this cheesy puff pancake, then peek in the oven to see how high it's risen. You can leave out the cheese and serve it with confectioners' sugar or syrup instead.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13-in. x 9-in. x 2-in. baking pan. Add batter.
- Bake at 400 degrees for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 13.8 g, Cholesterol 186 mg, Fat 20.3 g, Fiber 0.4 g, Protein 10.7 g, SaturatedFat 11.6 g, Sodium 349 mg, Sugar 1.8 g
VOLCANO PANCAKE
Mix up this cheesy puff pancake, then peek in the oven to see how high it's risen. You can leave out the cheese and serve it with confectioners' sugar or syrup instead.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13-in. x 9-in. x 2-in. baking pan. Add batter.
- Bake at 400 degrees for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 13.8 g, Cholesterol 186 mg, Fat 20.3 g, Fiber 0.4 g, Protein 10.7 g, SaturatedFat 11.6 g, Sodium 349 mg, Sugar 1.8 g
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