Vodka Slush Food

FROZEN VODKA SLUSH

Steps:

• Combine ingredients in a freezable container with a lid. Place in freezer for one day. Scoop into a glass and pour 7Up over the top to serve.

STRAWBERRY VODKA SLUSH

Steps:

• Wash, hull and freeze strawberries. I always freeze the fruits my kids don't eat throughout the week and use for these type of recipes.
• Squeeze 1 cup worth of lemon juice from about 4 lemons.
• Place frozen berries into blender with the rest of the ingredients. Blend until smooth.
• Serve in 2 glasses and garnish with a slice of lime and a strawberry.
• Optional to add an extra ounce of vodka to float on top of each drink before serving. Try it with a dollop of whipped cream!

VODKA SLUSH

Steps:

• In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
• When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
• To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

VODKA SLUSHY RECIPE

Steps:

• Combine all ingredients in a blender, cover and blend until combined. Divide slushy between four glasses and garnish (if desired) with an orange slice. Serve and enjoy!Note: If you want things on the thicker side, use 1/2 cup of cold water. Add more if you want things looser or thinner.

VODKA SLUSH

Steps:

• Mix together, then freeze.
• When ready to use, fill collins glass half full with slush then add 7-up to fill.
• Garnish with a orange slice and cherry.

PINK LEMONADE VODKA SLUSH

Steps:

• In an empty one-gallon ice cream pail, combine lemonade concentrate, vodka, and 2 liter bottle of soda. Chill at least 8 hours, overnight, or up to a month in advance.
• Remove from freezer 1 - 2 hours before serving. As the slush melts, it will become easier to scrape and serve.
• To serve, add 1 cup slush to a glass (a ladle works well). Top with additional soda as desired.

CRANBERRY-ORANGE VODKA SLUSH

Steps:

• In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

VODKA LIME SLUSH

Steps:

• Mix concentrates, vodka and sugar with 9 cups of water in freezer container.
• Freeze until slushy.
• Stir soda into each serving.

STRAWBERRY VODKA SLUSH

Steps:

• Place the water and sugar/sweetener into a saucepan over a high heat. Bring to a boil and add in the strawberries.
• Reduce the heat so the water is simmering and leave to cook for 15 minutes, until the strawberries are completely soft. Use a hand-held blender to totally break down the fruit.
• Remove the pan from the heat, pour into a large freezer-safe container and leave to cool to room temperature. When cooled, stir in the vodka, lemon juice and Sprite/7UP/sparkling water. Place in the freezer for at least 24 hours to set.
• To serve, use an ice cream scoop to fill a glass with the frozen slush. Top with extra Sprite/7UP/sparkling water until it reaches the rim, mix everything together so the drink is slushy and enjoy!

WATERMELON VODKA SLUSH

Steps:

• In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.;