Vodka Party Punch Food

VODKA PARTY PUNCH

Steps:

• Mix vodka, Hawaiian Punch, pineapple juice, Ginger Ale and orange juice together in a pitcher.
• Add 1 sliced orange and 1 sliced lemon, stir to combine.
• Add crushed ice to glasses and top with punch.
• If making ahead chill the pitcher of punch until serving.
• To freeze, place in a zip top baggie and freeze up to 3 months. Serve as a slushie or thawed.

FRUITY VODKA PARTY PUNCH

Steps:

• Stir all ingredients in a pitcher. Add fruit for garnish (sliced oranges, limes, pineapple, and cherries).
• Serve over ice.
• Note that cocktail recipes are somewhat to taste. Want this stronger? Add more vodka. Want it less sweet? Add more soda.

PARTY PUNCH IV

Steps:

• In a punch bowl, combine pineapple juice concentrate, orange juice concentrate and vodka. Pour in lemon-lime soda. Float cherries and orange slices on top. Add ice before serving.

VODKA PARTY PUNCH

Steps:

• In a large punch bowl, combine the orange juice, vodka, lemon juice, and grenadine. Add the club soda and ice ring (see recipe notes) when ready to serve.