Vodka Lemonade With Mint Food
VODKA LEMONADE WITH MINT
This is a cool and refreshing adult vodka lemonade drink for summertime, or any time! Garnish with mint sprigs.
Provided by thisgurlluvs2cook
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine chopped mint and sugar in a large bowl. Stir in vodka and lemon juice. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Strain lemonade into a pitcher. Fill six 6- to 8-ounce glasses with crushed ice; pour lemonade over.
Nutrition Facts : Calories 226 calories, Carbohydrate 26 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 23.2 g
VODKA MINT LEMONADE
This is a good summertime drink! It takes a little effort but oh so worth it for a party or the beach or a BBQ.
Provided by crispychick
Categories Beverages
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients, except soda, and refrigerate about 2 hours.
- Try to kindof crush the mint with a wooden spoon to release its flavors.
- Strain (you don't have to do this).
- Add soda and serve over ice.
- (note: you don't want your soda to go flat, so you might want to top off each glass with a good splash of soda rather than mixing it with the entire mix) (depends on how fast you will drink this).
Nutrition Facts : Calories 666.7, Fat 0.5, SaturatedFat 0.1, Sodium 75.8, Carbohydrate 121.5, Fiber 5.4, Sugar 104.3, Protein 3
VODKA MOJITO
Provided by Giada De Laurentiis
Categories beverage
Time 3m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a pitcher, combine the Simple Syrup, vodka, lime juice, and club soda. Pour into ice-filled glasses and garnish with mint sprigs.
- In a small saucepan, over medium heat, combine the sugar, water, and mint leaves. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using, pressing on the mint leaves to extract as much syrup as possible.
MINTED VODKA LEMONADE
Categories Vodka Alcoholic Cocktail Party Cocktail Lemon Mint Summer Bon Appétit Drink
Yield Serves 6.
Number Of Ingredients 6
Steps:
- Combine chopped mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours.
- Strain mixture into pitcher. Fill six 6- to 8-ounce glasses with crushed ice. Pour mixture over. Garnish with mint sprigs.
MINTED LEMONADE
Steps:
- To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.
SPIKED GINGER-MINT LEMONADE
Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur, but Absolut Citron will work.
Provided by Bryan Furman
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring mint, ginger, sugar, and 2 cups water to a simmer in a small saucepan over medium heat, whisking to dissolve sugar. Remove from heat and let sit 1 hour. Strain through a fine-mesh sieve into a large measuring glass or a small bowl; let ginger-mint syrup cool completely. Cover and chill until cold, at least 30 minutes.
- Combine vodka, lemon juice, ginger-mint syrup, and 4 cups water in a punch bowl and stir well.
- Ladle spiked lemonade into ice-filled glasses and garnish with lemon wheels and mint leaves.
- Syrup can be made 1 month ahead. Keep chilled.
FRESH MINT AND GINGER LEMONADE
I love the gingery-zing, and the mint flavour that this delicious lemonade has. Very refreshing. 40 minutes passive cooking time is actually steeping time.
Provided by evelynathens
Categories Beverages
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chopped mint, ginger and honey in medium bowl; add boiling water and allow to steep for 30-40 minutes; strain into 4-cup glass measuring cup, pressing on solids to extract liquid; add lemon juice and enough cold water to measure 4 cups total.
- Fill glasses with ice cubes; add lemonade; garnish with mint leaves and fresh lemon slices.
- Note: If you like to 'tipple' (I know I do:-)), spike this with some vodka!!!
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