Vodka Blush Drink Food

VODKA BLUSH COCKTAIL

Steps:

• Fill a shaker with ice. Add all ingredients except the rosemary and shake.
• Strain into a champagne glass and garnish with fresh rosemary.

ROYAL BLUSH

Steps:

• To Make Cherry Purée:
• In a bowl, purée frozen cherries or all-fruit spread with water. In general: 1 cup of frozen cherries (6 ounces) puréed with 2 tablespoons of water makes approximately 3/4 cup purée. To make purée using all-fruit spread, combine 3/4 cup spread with 3/4 cup water. Any extra can be used to make smoothies or sauce for ice cream.
• To Make Cocktail:
• Transfer purée to chilled martini glass. In chilled cocktail shaker, combine vodka, lime juice, and simple syrup. Tear mint leaves in half and add to shaker. Add ice and shake vigorously for 15 seconds. Slowly strain into martini glass without disturbing purée, then top with sparkling wine and serve.

VODKA BLUSH RECIPE

Steps:

• Fill shaker 2/3 with fresh ice. Add ingredients. Shake and strain into chilled cocktail glass.
• Finally, just enjoy your drink!

VODKA BLUSH

Steps:

• Fill shaker 2/3 with fresh ice.
• Add ingredients.
• Shake and strain into chilled cocktail glass.

ROYAL BLUSH COCKTAIL

Steps:

• Combine the vodka, lime juice, Simple Syrup, cherry juice and mint leaves in a shaker with ice. Shake until chilled and strain into 4 martini glasses. Top each glass with champagne and serve.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

VODKA BLUSH

Steps:

• Fill shaker 2/3 with fresh ice.
• Go light on the grenadine, it's more like a few drops. Maybe 1/4 tsp?. Look at the picture, it's very pale.
• Add ingredients.
• Shake and strain into chilled cocktail glass.

CITRUS BLUSH DRINK

Steps:

• Half fill a tall glass with crushed ice.
• Add lime juice, limoncello and gin.
• Stir well to combine.
• Top up with grapefruit juice and garnish.

BALTIC BLUSH (CREME DE CASSIS BLUSH)

Steps:

• Pour creme de cassis and vodka over crushed ice in a cocktail glass.
• Add lemon lime soda to fill.
• Garnish with a slice of lemon or lime if desired.

VODKA BLUSH PASTA SAUCE WITH FRESH PASTA

Steps:

• In a large saute pan, heat olive oil.
• Brown the prosciutto.
• Add garlic and pepper flakes and saute for about 30 seconds.
• Add the spaghetti sauce, diced tomatoes, parsley, basil and vodka. Bring to a simmer and cook 12-15 minutes (it is okay if it simmers a little longer).
• While the sauce is simmering, bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
• With 5 minutes left on the pasta, add light cream to the spaghetti sauce mixture and stir to combine. Simmer for 5 minutes.
• Season sauce with salt and pepper to taste.
• Drain pasta and serve with sauce.

VODKA & CRANBERRY BLUSH

Steps:

• Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
• Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.

VODKA SLUSH

Steps:

• In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
• When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
• To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.