Vodka Blush Drink Food

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VODKA BLUSH COCKTAIL



Vodka Blush Cocktail image

Mix up a cocktail inspired by the famous movie, Rosemary's Baby.

Provided by Stephanie Gerber

Categories     Drinks + Cocktails

Time 6m

Number Of Ingredients 4

2-1/2 oz vodka
Dash grenadine
1/2 oz fresh lime juice
1 sprig rosemary (for garnish)

Steps:

  • Fill a shaker with ice. Add all ingredients except the rosemary and shake.
  • Strain into a champagne glass and garnish with fresh rosemary.

Nutrition Facts : ServingSize 3 ounces, Calories 182 kcal, Carbohydrate 5 g, Sodium 391 mg, Sugar 4 g

ROYAL BLUSH



Royal Blush image

Provided by Eben Freeman

Categories     Champagne     Vodka     Alcoholic     Cocktail Party     Quick & Easy     Cocktail     Cherry     Mint     Poker/Game Night     Lime Juice     Drink     New York

Yield Makes 1 serving

Number Of Ingredients 7

1 teaspoon cherry purée (note: recipe below makes 3/4 cup)
3 tablespoons (1 1/2 ounces) vodka
1 1/2 tablespoons (3/4 ounce) fresh lime juice
1 tablespoon (1/2 ounce) simple syrup
5 fresh mint leaves
1 cup ice cubes
1/4 cup (2 ounces) dry sparkling wine, such as brut Champagne, chilled

Steps:

  • To Make Cherry Purée:
  • In a bowl, purée frozen cherries or all-fruit spread with water. In general: 1 cup of frozen cherries (6 ounces) puréed with 2 tablespoons of water makes approximately 3/4 cup purée. To make purée using all-fruit spread, combine 3/4 cup spread with 3/4 cup water. Any extra can be used to make smoothies or sauce for ice cream.
  • To Make Cocktail:
  • Transfer purée to chilled martini glass. In chilled cocktail shaker, combine vodka, lime juice, and simple syrup. Tear mint leaves in half and add to shaker. Add ice and shake vigorously for 15 seconds. Slowly strain into martini glass without disturbing purée, then top with sparkling wine and serve.

VODKA BLUSH RECIPE



Vodka Blush Recipe image

The best Vodka Blush Recipe you can find online of 2022. Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevettes.

Provided by Crystal Mixer

Categories     Drink

Time 4m

Yield 1

Number Of Ingredients 3

2 1/2 oz vodka
3/4 oz fresh lime juice
1 dash grenadine syrup

Steps:

  • Fill shaker 2/3 with fresh ice. Add ingredients. Shake and strain into chilled cocktail glass.
  • Finally, just enjoy your drink!

Nutrition Facts : Calories 228

VODKA BLUSH



Vodka Blush image

Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevettes.

Provided by Mike Pellerin

Categories     Very Low Carbs

Time 6m

Yield 1 Cocktail, 1 serving(s)

Number Of Ingredients 3

2 1/2 ounces vodka
3/4 ounce fresh lime juice
1 dash grenadine

Steps:

  • Fill shaker 2/3 with fresh ice.
  • Add ingredients.
  • Shake and strain into chilled cocktail glass.

Nutrition Facts : Calories 180.1, Sodium 1.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.6, Protein 0.1

ROYAL BLUSH COCKTAIL



Royal Blush Cocktail image

Provided by Geoffrey Zakarian

Time 35m

Yield 4 servings

Number Of Ingredients 7

6 ounces vodka
3 ounces fresh lime juice
2 ounces Simple Syrup, recipe follows
4 teaspoons cherry juice
10 fresh mint leaves
8 ounces champagne
1 cup sugar

Steps:

  • Combine the vodka, lime juice, Simple Syrup, cherry juice and mint leaves in a shaker with ice. Shake until chilled and strain into 4 martini glasses. Top each glass with champagne and serve.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

VODKA BLUSH



Vodka Blush image

Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevet.

Provided by Mike Pellerin

Categories     Very Low Carbs

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 3

2 1/2 ounces vodka
3/4 ounce fresh lime juice
1 dash grenadine

Steps:

  • Fill shaker 2/3 with fresh ice.
  • Go light on the grenadine, it's more like a few drops. Maybe 1/4 tsp?. Look at the picture, it's very pale.
  • Add ingredients.
  • Shake and strain into chilled cocktail glass.

CITRUS BLUSH DRINK



Citrus Blush Drink image

Make and share this Citrus Blush Drink recipe from Food.com.

Provided by Lori Mama

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce lime juice
1 1/2 ounces gin
1/2 ounce limoncello
ruby red grapefruit juice
lime twist

Steps:

  • Half fill a tall glass with crushed ice.
  • Add lime juice, limoncello and gin.
  • Stir well to combine.
  • Top up with grapefruit juice and garnish.

BALTIC BLUSH (CREME DE CASSIS BLUSH)



Baltic Blush (Creme De Cassis Blush) image

A lite refreshing cocktail with a subtle black currant flavor. Try making your own creme de cassis with Recipe #183432.

Provided by Brenda.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce creme de cassis
1 ounce vodka
carbonated lemon-lime beverage
1 cup crushed ice
lemon slices (to garnish, optional) (optional) or lime slice (to garnish) (optional)

Steps:

  • Pour creme de cassis and vodka over crushed ice in a cocktail glass.
  • Add lemon lime soda to fill.
  • Garnish with a slice of lemon or lime if desired.

Nutrition Facts : Calories 69.4, Sodium 5

VODKA BLUSH PASTA SAUCE WITH FRESH PASTA



Vodka Blush Pasta Sauce With Fresh Pasta image

This is a Francesco Rinaldi ToBe Healthy pasta sauce recipe that I found in the GIANT Foods Healthy Ideas magazine that is distributed at our local GIANT grocery store. It sounds simple and easy and like something that my family would enjoy. Posting for safe keeping and I will adjust ingredients once I actually make it.

Provided by PSU Lioness

Categories     Ham

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1/4 lb prosciutto, chopped
1 garlic clove, minced
1 teaspoon crushed red pepper flakes
1 (16 ounce) jar spaghetti sauce (recipe suggests using Francesco Rinaldi ToBe Healthy Tomato & Basil sauce)
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons fresh parsley, minced
1 tablespoon fresh basil, minced
1/4 cup vodka
1/2 cup light cream
salt and pepper, to taste
1 lb cooked pasta (fettuccine, penne or farfalle)

Steps:

  • In a large saute pan, heat olive oil.
  • Brown the prosciutto.
  • Add garlic and pepper flakes and saute for about 30 seconds.
  • Add the spaghetti sauce, diced tomatoes, parsley, basil and vodka. Bring to a simmer and cook 12-15 minutes (it is okay if it simmers a little longer).
  • While the sauce is simmering, bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
  • With 5 minutes left on the pasta, add light cream to the spaghetti sauce mixture and stir to combine. Simmer for 5 minutes.
  • Season sauce with salt and pepper to taste.
  • Drain pasta and serve with sauce.

Nutrition Facts : Calories 225.3, Fat 7.9, SaturatedFat 3.1, Cholesterol 14, Sodium 180.4, Carbohydrate 30.5, Fiber 5.6, Sugar 5.5, Protein 4

VODKA & CRANBERRY BLUSH



Vodka & cranberry blush image

A sophisticated dinner party cocktail with a crisp cranberry kick

Provided by Mary Cadogan

Categories     Dinner, Drink

Time 10m

Number Of Ingredients 5

200ml/7fl oz each vodka and Cointreau
600ml cranberry juice
400ml orange juice
strips of peel from 2-3 limes
crushed ice , to serve

Steps:

  • Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
  • Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.

VODKA SLUSH



Vodka Slush image

Frozen slush drink. Good for the special event as it serves many drinks.

Provided by Brenner

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 20

Number Of Ingredients 8

2 cups white sugar
7 cups water
2 tablespoons instant tea powder
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
2 cups cold water
2 cups vodka
1 liter lemon-lime flavored carbonated beverage

Steps:

  • In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
  • When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
  • To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 42.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 37.2 g

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