Viva Chicken Casserole Food
VIVA LA CHICKEN
Make and share this Viva La Chicken recipe from Food.com.
Provided by LeAnne Conaway
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
- Save some cheese and olives for the top.
- Mix milk and soups together and pour over the layers.
- Bake at 350 for 45 minutes, uncovered for most of the baking time.
- Cover with foil if the top becomes too brown.
Nutrition Facts : Calories 448.4, Fat 30.8, SaturatedFat 14, Cholesterol 109.2, Sodium 1189.4, Carbohydrate 10.2, Fiber 0.8, Sugar 2, Protein 32.4
VIVA LA CHICKEN CASSEROLE
Make and share this Viva La Chicken Casserole recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt cheese in large saucepan over low heat.
- Add soups, mushrooms, picante sauce and chicken, mixing well.
- Lien baking dish with chips.
- Spoon cheese mixture over chips.
- Top with additional chips.
- Bake at 350 degrees for 20 to 25 minutes or until bubbly.
- OAMC DIRECTIONS:.
- To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
- To serve: Allow to thaw in fridge. Finish assembly and bake as directed.
Nutrition Facts : Calories 739.4, Fat 45.6, SaturatedFat 22.1, Cholesterol 197.3, Sodium 3104.9, Carbohydrate 27.9, Fiber 1.3, Sugar 14.1, Protein 53.5
VIVA LA CHICKEN!
No more boring chicken casserole. This is quick and good. A true family favorite! Note that for best results, this dish should be made a day in advance. However, I've made it at the last minute before and it has come out quite good (just a little soupier).
Provided by RedhairMac
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Melt butter in skillet and cook diced chicken until lightly browned. Set aside.
- Butter/grease 9"x13" baking dish (glass recommended).
- In large mixing bowl, combine soups, milk, salsa and onion. Mix well.
- Coat baking dish with a thin layer of the soup mixture.
- Layer half the tortilla strips on top of the soup mixture.
- Over the tortilla strips, add one layer each of the chicken, soup mixture and cheeses (add more cheese than the indicated 2 cups if you like things cheesier).
- Repeat.
- Cover and refrigerate for 24 hours.
- One-half hour before baking, remove from refrigerator.
- Bake uncovered for 1 hour or until heated through and bubbly.
- Let stand 10 minutes.
Nutrition Facts : Calories 394.4, Fat 21.8, SaturatedFat 10.9, Cholesterol 49.7, Sodium 1133.5, Carbohydrate 35.3, Fiber 3.9, Sugar 3.5, Protein 16.5
VIVA LA CHICKEN TORTILLA CASSEROLE RECIPE
Provided by á-18954
Number Of Ingredients 9
Steps:
- Mix milk, soups, onion and salsa. Spray 9 x 13 casserole with Pam. Alternate tortillas, chicken, cheese and soup mixture; Reserve some cheese for the top. Bake at 300 for 1 1/2 hrs. May be prepared 24 hours ahead
VIVA CHICKEN TORTILLA
Another recipe from "Best Recipes from Name Brand Products" cookbook. Oh, my this is my new favorite Mexican Casserole. I might use Monterey Jack cheese instead of the cheddar the next I make this.
Provided by True Texas
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Butter rectangular baking dish, 13 x 9 inches; spoon broth into dish.
- Mix yogurt, soups, salsa and onion.
- Layer 1/3 of the tortillas strips, 1 1/3 cups of the chicken, about 1 1/3 cups of the soup mixture and 1 1/3 cups of the cheese in dish; repeat 2 times.
- Bake uncovered 40 minutes. Let stand 10 to 15 minutes before serving.
- Garnish with olives.
Nutrition Facts : Calories 709.5, Fat 40.5, SaturatedFat 20.6, Cholesterol 161.1, Sodium 1512.6, Carbohydrate 36.8, Fiber 3.9, Sugar 6.8, Protein 49.9
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