Vitamix Tomato Soup Food

VITAMIX TOMATO SOUP

Vitamix Tomato Soup image

Canned, whole tomatoes provide the base for this creamy soup. They get blended with a few aromatics (the quantities look puny, but a little goes a long way) and a swirl of heavy cream, which rounds out the edges and makes the soup feel like satin (cashew cream would be a delicious non-dairy alternative). You can blend and cook the soup right in a Vitamix, but if you don't have one, simply blend the soup in a regular blender then heat it on the stovetop. Feel free to swap out the fresh thyme and rosemary for 1/8 teaspoon dried Italian seasoning mix. Try the soup with these prep-ahead Oven Grilled Cheese Sandwiches!

Provided by Nicki Sizemore

Time 15m

Number Of Ingredients 11

Ingredients

1 28- ounce can whole, peeled tomatoes
½ cup low sodium chicken or vegetable broth, or water
1 tablespoon coarsely chopped shallot
½ garlic clove
¼ teaspoon chopped fresh thyme
1/8 teaspoon chopped fresh rosemary (optional)
1/8 teaspoon dried oregano
½ tablespoon tomato paste
¾ teaspoon sugar
Salt and freshly ground black pepper
1/4 - ½ cup heavy cream

Steps:

Place the tomatoes (with their juices), broth or water, shallot, garlic, thyme, rosemary (if using), oregano, tomato paste and sugar in a blender (use a high-speed blender, such as a Vitamix, if you have one). Season with salt and pepper. Turn the machine on and gradually increase the speed to high. Blend until completely smooth (give it a good minute or two). If you're using a Vitamix, continue blending until the soup is hot and steam escapes from the lid plug, about 6 minutes. If you're using a regular blender, transfer the soup to a pot and bring it to a boil. Reduce the heat to a simmer and cook, stirring occasionally, for 10 minutes.
Add the heavy cream (to taste) to the soup. If using a high-speed blender, blend until warmed through, about 5 seconds. If using the stovetop, bring the soup back to a simmer, stirring to incorporate the cream.
Taste and season with additional salt and pepper if needed.

10 BEST VITAMIX SOUPS

10 Best Vitamix Soups image

These Vitamix soup recipes are quick, easy, and so good! From tomato to potato to corn chowder, making delicious soups has never been easier.

Provided by insanelygood

Categories Recipe Roundup Soup

Number Of Ingredients 10

Ingredients

Vitamix Tomato Soup
Roasted Cauliflower Soup
Potato Soup
Roasted Red Pepper Tomato Soup
Roasted Carrot Soup
Butternut Squash Soup
Blender Corn Chowder with Shrimp u0026amp; Corn Relish
Broccoli Cheddar Soup
Tortilla Soup
Cream of Roasted Asparagus Soup

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious soup in 30 minutes or less!

Nutrition Facts :

CREAMY TOMATO SOUP (VITA MIX)

Creamy Tomato Soup (Vita Mix) image

Make and share this Creamy Tomato Soup (Vita Mix) recipe from Food.com.

Provided by Canuck Mum

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 medium tomatoes, halved and seeded (but not very thoroughly seeded)
1 small red bell pepper, stem and seeds removed
1 celery rib
13 almonds, soaked overnight and drained (cashews might be a good sub)
2 teaspoons lemon juice
2 tablespoons seedless raisins (or dates)
1 teaspoon dried basil (or 2 Tbsp fresh)
1/2 teaspoon dried marjoram
1/2 teaspoon sea salt, the celery alone probably has enough saltiness (optional)
1 dash cayenne pepper (to taste)
2 garlic cloves, bitter centers removed
1 cup water, boiling

Steps:

Toss into Vita-Mix in the order above, do the variable speed 1-to-10-then-High routine, and blend for about a minute or to whatever texture and degree of heat you like. Might get a bit bitter if you leave it over night.

Nutrition Facts : Calories 81, Fat 2.8, SaturatedFat 0.3, Sodium 32.5, Carbohydrate 13.7, Fiber 3, Sugar 8.8, Protein 2.7

VITAMIX TOMATO SOUP

Vitamix Tomato Soup image

This tomato soup is a 2 in 1 recipe which is saves on time. All you need to do is add all of the ingredients to your Vitamix and it's pureed into a velvety smooth warm soup. Low carb, tasty, simple and ready in under 10 minutes.

Provided by Charla

Categories Soup

Time 8m

Number Of Ingredients 11

Ingredients

6 medium sized fresh tomatoes (roma, plum etc...)
1 large carrot
1 cup vegetable stock ((236 ml))
1 celery stalk
⅓ cup cashew nuts (optional (43g))
1 tbsp tomato paste (optional (15g))
½ tbsp basil ((8g))
1 tsp oregano ((5g))
1 tbsp onion powder ((15g))
1 tbsp garlic granules/powder ((15g))
pink salt and black pepper to taste

Steps:

Place all of the ingredients in the Vitamix container and secure the lid
Start the blender on the lowest speed and gradually move up to the high speed
Blend the soup for several minutes (the container will start to feel warm and steam will appear from the lid, that's when it's ready.
Serve accordingly.

Nutrition Facts : Calories 113 kcal, Carbohydrate 25 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 516 mg, Fiber 7 g, Sugar 13 g, ServingSize 1 serving

NO-COOK BLENDER TOMATO SOUP RECIPE

No-Cook Blender Tomato Soup Recipe image

You thought making tomato soup was easy? It's even easier if you've got a high-powered blender. Just dump in the ingredients, turn it on, and let friction do the work for you. This soup gets a rich, creamy texture from the emulsion of olive oil and white bread, without a drop of dairy fat added to it.

Provided by J. Kenji López-Alt

Categories Soups and Stews Soup

Time 5m

Yield 3

Number Of Ingredients 10

Ingredients

1/4 cup (60 ml) extra-virgin olive oil, plus more for serving
1 clove garlic
1/2 small onion, roughly chopped (2.5 ounces; 75g)
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 slice white bread, crusts removed, torn into rough 1/2-inch pieces (about 1 ounce; 30g)
1 (28-ounce) can peeled whole tomatoes packed in juice (about 800g)
1 cup (235ml) water or stock
Kosher salt and freshly ground black pepper
Minced chives, basil, or parsley as garnish

Steps:

Combine olive oil, garlic, onion, oregano, red pepper flakes, bread, tomatoes and their juices, and water or stock in the jar of a high-powered blender . Turn blender on to low speed and slowly increase speed to maximum. Blend until soup is steaming hot and completely smooth, about 4 minutes. Season to taste with salt and pepper. If an even smoother soup is desired, press through a fine-mesh strainer or chinois before serving. Serve immediately garnished with herbs and drizzled with olive oil, or chill and serve cold. (Once chilled, you can adjust the texture by whisking in water a tablespoon at a time until desired consistency s reached.)

Nutrition Facts : Calories 279 kcal, Carbohydrate 21 g, Cholesterol 2 mg, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, Sodium 806 mg, Sugar 10 g, Fat 20 g, ServingSize Serves 2 to 3, UnsaturatedFat 0 g

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