Vitaclay Slow Cooker Carols Baked Beans Recipe 45 Food

SLOW-COOKED BAKED BEANS

Steps:

• Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until beans are tender, 9-11 hours.,

SLOW COOKER BAKED BEANS

Steps:

• Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
• Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
• Before serving, stir in the cider vinegar and season to taste with salt.

SLOW COOKER BAKED BEANS

Steps:

• In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat, but let sit for 1 hour.
• Drain beans and place them in a slow cooker. (If using ham hocks, add now.)
• Add the onion, brown sugar, maple syrup, salt and water.
• Mix well, cover and cook on high setting for 4-5 hours, stirring occasionally.
• During the final hour of cooking, add the ketchup and mustard (if you used ham hocks, remove the ham from the hocks and discard the hocks.).
• Mix well and serve.

VITACLAY SLOW COOKER CAROL'S BAKED BEANS RECIPE - (4/5)

Steps:

• In the morning, put the beans in a large pot and fill with water. Bring the beans to a boil, discard the water and bring to a boil for a second time, again discard the water. Cook until the beans reach the desired softness, they will not soften in the VitaClay pot. Mix the remaining ingredients (except onion and bacon) in a sauce pan and bring to a boil, boil until thick. Line the bottom of the clay pot with some of the bacon, mix the sauce, onion and beans together, then add to the clay pot. Top with remaining bacon. Note: If you'd like, you can soak the navy beans overnight in water, instead of double boiling them before starting. Select 'slow cook', 'soup' - 2 hours After the two hours is up the pot will switch to the 'keep warm' feature which is about 156 degrees. Allow it to remain in the 'keep warm' for about 4 or 5 hours.