Virgin Mudslide Recipe 475 Food

MUDSLIDE

Mudslide image

Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving

Provided by Liberty Mendez

Time 7m

Number Of Ingredients 6

Ingredients

50g dark chocolate
ice
60ml coffee-flavoured liqueur
60ml vodka
60ml Irish cream liqueur
100ml double cream

Steps:

Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.

Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

VIRGIN MUDSLIDE RECIPE - (4.7/5)

Virgin Mudslide Recipe - (4.7/5) image

Provided by á-39535

Number Of Ingredients 10

Ingredients

1 quart vanilla ice cream
1/2 cup cold coffee
1 teaspoon hazelnut syrup
1/4 cup chocolate syrup
1 1/2 cups heavy cream
2 cups milk
1/4 ounce Ready Whip topping
1 maraschino cherry
1 pinch chocolate sprinkles
1 pinch cinnamon

Steps:

Place ice cream, cold coffee, milk, chocolate syrup and hazel nut syrup in blender, blend until smooth. Add heavy cream blend until well mixed. Chill parfait or martini glasses. While holding only the stems or bases of the glasses rim the inside of the glasses with chocolate syrup. Place a swirl of Ready Whip on top with a cherry and chocolate sprinkles and cinnamon for garnish.

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