Virgin Mudslide Recipe 475 Food
MUDSLIDE
Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving
Provided by Liberty Mendez
Categories Cocktails, Drink
Time 7m
Number Of Ingredients 6
Steps:
- Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
- Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
- Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.
Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
VIRGIN MUDSLIDE RECIPE - (4.7/5)
Provided by á-39535
Number Of Ingredients 10
Steps:
- Place ice cream, cold coffee, milk, chocolate syrup and hazel nut syrup in blender, blend until smooth. Add heavy cream blend until well mixed. Chill parfait or martini glasses. While holding only the stems or bases of the glasses rim the inside of the glasses with chocolate syrup. Place a swirl of Ready Whip on top with a cherry and chocolate sprinkles and cinnamon for garnish.
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