Virgin Hibiscus Cosmo Food
CHAMPAGNE COSMO
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Shake vodka, Grand Marnier, cranberry juice and lime juice over ice. Strain into a chilled Champagne flute. Top with Champagne. Garnish with an orange slice.
VIRGIN HIBISCUS COSMO
Steps:
- SYRUP: Heat sugar and water in a large saucepan until the sugar is completely dissolved. Add flowers and bring to the boil. Lower heat and simmer gently until the volume of liquid is reduced by a third. Remove from heat and strain. Chill until cold before proceeding.
- COSMO: Fill shaker with ice and muddle it with the fresh lime. Vigorously shake syrup, orange juice, cranberry juice and lime together until ice cold. Strain into a chilled martini glass. Drop one or two frozen cranberries in for garnish and service, or float a hibiscus petal on top.
VIRGIN COSMO
Make and share this Virgin Cosmo recipe from Food.com.
Provided by Chef hj2913
Categories Low Protein
Time 5m
Yield 1 1, 1 serving(s)
Number Of Ingredients 2
Steps:
- use a shaker,
- place ice then, cranberry juice,and lime juice.
- then shake vigorously.
Nutrition Facts : Calories 32.5, Fat 0.1, Sodium 1.2, Carbohydrate 8.1, Sugar 7.1
HIBISCUS COSMOPOLITAN
Hibiscus iced tea takes the place of cranberry juice, giving these pink drinks a deep ruby hue. This recipe is adapted from Jennifer Trainer Thompson's "Caribbean Cocktails" (Ten Speed; 2003).
Provided by Martha Stewart
Categories Cocktail Recipes
Time 5m
Yield Makes 10
Number Of Ingredients 5
Steps:
- Mix together iced tea, vodka, sour mix, and Cointreau in a large pitcher. Working in batches, transfer mixture to an ice-filled cocktail shaker, and shake well; strain into martini glasses.
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