Virgin Frozen Lime Margarita Food

FROZEN LIME MARGARITA

Frozen Lime Margarita image

It's very easy to make a blended margarita! Toss the fresh lime juice and a great tequila of the original recipe into the blender for a frozen delight.

Provided by Colleen Graham

Time 5m

Number Of Ingredients 7

Ingredients

Optional: salt (for rim)
1 cup of ice
1 1/2 ounces tequila
1/2 ounce triple sec
1 ounce lime juice (fresh)
2 ounces sour mix
Garnish: lime wedge

Steps:

Gather the ingredients.
If desired, salt the rim of a chilled margarita glass : Wipe a lime wedge around the rim to wet it, then dip it into a shallow dish of coarse salt.
Pour the ingredients into a blender .
Blend until smooth.
Pour the blender contents into the prepared glass.
Garnish with the lime wedge. Serve and enjoy.

Nutrition Facts : Calories 227 kcal, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 22 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

VIRGIN MARGARITA

Virgin Margarita image

This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a lime wedge. Great! From 101 Margaritas by Kim Haasarud.

Provided by BecR2400

Categories Beverages

Time 5m

Yield 1 Virgin Margarita, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces simple syrup (1 part sugar and 1 part water)
1 ounce lime juice
1 ounce lemon juice
1 ounce orange juice
ice
lime wedge, for garnish

Steps:

Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
Pour into a glass.
Note: If serving frozen, combine the ingredients in a blender with 3/4 cup ice and blend until smooth. Pour into a glass.
Garnish with a lime wedge.

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