Vintage Duncan Hines Coffee Cake Food

CAKE MIX COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. In a large bowl, combine cake mix, water, buttermilk, oil, eggs, pudding mix. Beat with a mixer for about 2 minutes. Fold in sour cream.
• In a smaller bowl, combine sugars, flour, cinnamon, and salt. Cut butter into small pieces and add to the sugar mixture. Mix together with a fork or pastry blender until crumbly. Stir in walnuts.
• Pour batter into a greased 9x13 glass baking dish. Sprinkle half of the topping over the batter. Use a knife to swirl the mixture throughout the cake.
• Top evenly with remaining topping.
• Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.

EASY COFFEE CAKE

Steps:

• 1. Preheat oven to 350' I use a glass cake pan but use whatever you have. Keep in mind that the baking time will be shorter in a metal pan and you should probably lower oven temp. by 25 degrees. Grease a 9x13 pan or cover bottom of pan with parchment paper if you have it.
• 2. In a large bowl whip egg whites to a stiff peak and set aside until the cake batter is ready.
• 3. In a separate large bowl mix all other ingredients together and beat until smooth.
• 4. Gently fold egg whites into cake batter by hand. Pour into prepared cake pan and bake until done in the center. 40 to 50 minutes. Cake is done when a toothpick inserted in the middle comes out clean.
• 5. While cake is baking dump the topping ingredients into a food processor and chop until butter is pea size. Remove to a bowl and put in the freezer until cake is done.
• 6. When cake is done remove from oven. While cake is hot from the oven remove topping from the freezer and sprinkle evenly over the top.
• 7. You can serve this cake warm or cold. Either way you will get many compliments.

VINTAGE DUNCAN HINES COFFEE CAKE

Steps:

• Mix cake mix, sour cream, water, oil and eggs in a large bowl.
• In a smaller bowl, stir together brown sugar and cinnamon.
• Grease a 9X13 pan and preheat oven to 325 degrees.
• Layer half batter, then half cinnamon mixture, remaining batter, then top with remaining cinnamon mixture.
• Bake for 45-55 minutes or until tests done.