Vinaigrette Dressing Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS



Basic Vinaigrette Dressing With 8 Variations image

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Provided by 3KillerBs

Categories     Salad Dressings

Time 15m

Yield 1/4 cup

Number Of Ingredients 34

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

Steps:

  • Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
  • Let stand 10 minutes to rehydrate dried herbs and blend flavors.
  • Shake again then dress salad as desired.
  • Note -- I recommend the lemon dressing on spinach.
  • Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
  • Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
  • Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

SIMPLE VINAIGRETTE



Simple Vinaigrette image

We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup white, red or aged sherry vinegar
2 to 3 teaspoons Dijon mustard
1 small clove garlic, minced
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.

BASIC VINAIGRETTE



Basic Vinaigrette image

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/4 cup vinegar
1 tablespoon Dijon mustard
Kosher salt and freshly ground pepper
3/4 cup extra-virgin olive oil (or 1/2 cup olive oil and 1/4 cup vegetable oil)

Steps:

  • Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.

More about "vinaigrette dressing food"

ヴィネグレットソース - WIKIPEDIA
ヴィネグレットソース(フランス語: sauce vinaigrette, vinaigrette)とは、冷たいソースの一種でサラダに使われることが多い。
From ja.wikipedia.org
推定読み取り時間 50秒


VINAIGRETTE - WIKIPEDIA
• Food portal • Italian dressing – American salad dressing
From en.wikipedia.org
Place of origin France


15 EASY VINAIGRETTE RECIPES | JULIE BLANNER
ウェブ 2023年9月14日 A classic vinaigrette dressing is such a game-changer to have in your recipe line-up! It makes adding a fresh green salad to your meal so much easier . They …
From julieblanner.com


BASIC VINAIGRETTE RECIPE - HUGH ACHESON - FOOD & WINE
ウェブ 2023年7月20日 Spicy Sesame Vinaigrette: Add 1 tablespoon toasted sesame seeds, 1 tablespoon toasted sesame oil and 1 teaspoon crushed red pepper. Kimchi …
From foodandwine.com


EASIEST GREEK SALAD IN VINAIGRETTE DRESSING - FOOD …
ウェブ 2022年12月27日 How to make this Easiest Greek Salad in Vinaigrette Dressing. Place your chopped romaine lettuce into your bowl. Next, arrange the remaining salad ingredients on top. However, if you decide to add any additional seasonings, you can wait until your salad is …
From foodwineandlove.com


ITALIAN VINAIGRETTE - SIP AND FEAST
ウェブ 2023年8月12日 To the bowl of a food processor or blender add 3/4 cup red wine vinegar, 1/2 cup grated Pecorino Romano cheese, 1 teaspoon of dried oregano, 1/4 teaspoon of crushed red pepper flakes, 5 cloves of garlic, 1/4 cup of flat-leaf parsley, and 1 1/2 teaspoons of Dijon …
From sipandfeast.com


BASIC VINAIGRETTE RECIPE - SERIOUS EATS
ウェブ 2019年6月21日 3 tablespoons white wine vinegar or lemon juice. 1 tablespoon water. 4 teaspoons Dijon mustard. 1/2 cup neutral oil (such as canola) 1/4 cup flavored oil (such as extra-virgin olive oil) 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper.
From seriouseats.com


HOW TO MAKE VINAIGRETTE (PLUS, TIPS AND TRICKS) | TASTE …
ウェブ 2020年5月27日 Ingredients: 1/4 cup olive oil 4-1/2 teaspoons red wine vinegar Salt and pepper to taste Instructions: Combine the ingredients in a jar with a tight-fitting lid like a half-pint Mason jar. Seal and shake well. You’ll be able to see the mixture emulsify as the vinegar and oil mix. …
From tasteofhome.com


HOW TO MAKE VINAIGRETTE, FROM SUPER BASIC TO EXTRA FANCY
ウェブ 2020年4月15日 Learn how to make vinaigrette at home with this guide that takes you from a basic two-ingredient blend to a flavorful seven-ingredient salad dressing.
From epicurious.com


VINAIGRETTE - ONCE UPON A CHEF
ウェブ 2022年5月12日 TESTED & PERFECTED RECIPE - With its silky-smooth texture and punchy flavor, this vinaigrette is the answer to how to dress almost any salad. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
From onceuponachef.com


BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS ...
ウェブ 2020年3月30日 Vinegar and olive oil-based vinaigrette is a light, zippy, heart-healthy salad dressing. It’s great on greens, vegetables and fruits. You can change up the flavor by using different vinegars. Vinaigrette is easy to adjust to taste, and I’ve
From cookieandkate.com


HOW TO MAKE VINAIGRETTE - GREAT BRITISH CHEFS
ウェブ 2015年7月17日 Ingredients. 50ml of white wine vinegar. 150ml of oil, use a flavourless oil such as grapeseed. 1 pinch of salt. 1. Place the vinegar and salt into a bowl and whisk …
From greatbritishchefs.com


15+ TOP SALAD RECIPES WITH VINAIGRETTE DRESSING
ウェブ 2021年3月8日 Our Top 20 Salad Recipes with Vinaigrette Dressing. Whether it's a side salad or main dish, these salads are bright and fresh. Each of these salads is dressed with a vinaigrette that adds acidity and flavor to your salad greens. Recipes like Asparagus Salad with …
From eatingwell.com


HOW TO MAKE VINAIGRETTE (AND DRESS YOUR SALAD RIGHT)
ウェブ 2019年11月1日 Three keys... Let me start over. Among the set of techniques that take you down the path towards a perfect simple salad are such diverse elements as an …
From seriouseats.com


3 SALAD DRESSINGS RECIPE - BBC FOOD
ウェブ 2020年8月7日 French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty side dish or simple …
From bbc.co.uk


WHAT'S THE POINT OF A VINAIGRETTE? | THE FOOD LAB - SERIOUS EATS
ウェブ 2023年2月17日 Vinaigrette: Defined My semi-busted edition of Larousse Gastronomique defines "vinaigrette" as: a cold sauce or dressing made from a mixture of vinegar, oil, …
From seriouseats.com


HOW TO MAKE PERFECT HOMEMADE VINAIGRETTE EVERY TIME ...
ウェブ 2022年2月8日 Adding fresh herbs gives the vinaigrette its, well, freshness and aromatic character. Any fresh herb, from floral basil to the mild flavor of parsley, will work well …
From eatingwell.com


CREAMY VINAIGRETTE DRESSING - A SOUTHERN SOUL
ウェブ 2023年1月5日 You don’t need a blender, food processor, or other electric kitchen tools. Grab a small bowl and a whisk. Add the Dijon mustard, vinegar, salt, and pepper. …
From asouthernsoul.com


簡単に作れる!一番シンプルなサラダドレッシング ...
ウェブ 2020年5月28日 サラダドレッシングは醸造酢と植物油に塩・コショウを加えたヴィネグレットソースが基本になっていますがサラダに使う液状の調味料全般の総称です その中でも【イタリアン・ドレッシング】は、馴染み深いドレッシングの一つですね tebikisyo.info この記事では基 …
From tebikisyo.info


Related Search