Village Chocolate Chip Cookies Food
VINTAGE CHOCOLATE CHIP COOKIES
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Provided by Valerie Barrett
Categories Afternoon tea, Treat
Time 25m
Yield Makes 30
Number Of Ingredients 9
Steps:
- Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
- Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
- Beat in 2 tsp vanilla extract and 1 large egg.
- Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
- Add 200g plain chocolate chips or chunks and stir well.
- Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
- Bake for 8-10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
- Leave on the tray for a couple of mins to set and then lift onto a cooling rack.
Nutrition Facts : Calories 121 calories, Fat 6.3 grams fat, SaturatedFat 3.8 grams saturated fat, Carbohydrate 14.7 grams carbohydrates, Sugar 9.5 grams sugar, Fiber 0.5 grams fiber, Protein 1.3 grams protein, Sodium 0.2 milligram of sodium
VILLAGE CHOCOLATE CHIP COOKIES
Make and share this Village Chocolate Chip Cookies recipe from Food.com.
Provided by Village Cafe
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees.
- In bowl cream together sugar, brown sugar and margarine.
- add egg and vanilla sugar and mix well.
- In seperate bowl combine flour, baking soda and salt.
- Add gradually to wet mixture.
- Once fully incorporated add chocolate chips. Place on baking sheet tsp size balls.
- Bake for 8 minutes.
Nutrition Facts : Calories 65.6, Fat 2.8, SaturatedFat 1.1, Cholesterol 5.9, Sodium 68.3, Carbohydrate 10.1, Fiber 0.4, Sugar 7, Protein 0.7
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