Vietnamese Vegetable Stock Nuoc Leo Rau Cai Food

MI XAO RAU CAI

Mi Xao Rau Cai image

Make and share this Mi Xao Rau Cai recipe from Food.com.

Provided by kkriegs

Categories Grains

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 15

Ingredients

2 cups egg noodles
1/2 cup broccoli
1/2 cup snow peas
1/2 cup carrot
1/2 cup celery
1/2 cup bok choy
1/2 cup cabbage
1/3 teaspoon salt
2 teaspoons sugar
2 tablespoons soy sauce
3 garlic cloves (1oz)
3/4 cup onion
12 dashes fish sauce
1 tablespoon vegetable oil
cilantro, for decoration

Steps:

Steam broccoli, carrots, and celery.
Boil water and place noodles in for a few seconds and drain. Then place noodles in cold water for a few seconds and drain completely. Repeat this step.
Coat wok with vegetable oil and start sauteing onions and garlic on high heat.
Add all vegetables and saute on high heat.
Add the salt and sugar.
Add the noodles and continue to saute.
Add the soy sauce.
Add the desired amount of fish sauce.
Using best judgment, tell whether the dish looks ready; be careful because the sauteing can burn the product.
Top with cilantro.

Nutrition Facts : Calories 609.9, Fat 17.8, SaturatedFat 2.8, Cholesterol 63.8, Sodium 3214.3, Carbohydrate 96, Fiber 10.6, Sugar 23.6, Protein 20.9

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