Vietnamese Coffee Popsicle Food
VIETNAMESE COFFEE POPSICLES
Here's a delicious frozen treat with a perfect balance of brewed coffee and sweetened milk in a popsicle! This easy popsicle recipe is a great dessert or snack for summer or during hot days!
Provided by Lainey
Categories Dessert
Time 6h10m
Number Of Ingredients 4
Steps:
- Mix layers 1 and 2 until well combined
- Add 1-2 tablespoons of layer 3 into the popsicle molds
- Freeze for about 1 hour
- Add the mixed layers (1 & 2) and fill about ¾ full and insert popsicle sticks
- Freeze 4-5 hours or best overnight
- When you are ready to eat run the molds under hot water for 20 seconds to loosen the molds and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 378 kcal, Carbohydrate 62 g, Protein 10 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 167 mg, Fiber 1 g, Sugar 55 g, UnsaturatedFat 4 g
VIETNAMESE COFFEE
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g
VIETNAMESE COFFEE POPSICLE RECIPE
Vietnamese Coffee Popsicles: The bold sweet flavor of Vietnamese Coffee in a whimsical popsicle recipe.
Provided by Sommer Collier
Categories Dessert
Time 4h10m
Number Of Ingredients 4
Steps:
- Place 2/3 cup sweetened condensed milk in a bowl or measuring pitcher. Pour the hot coffee over the top and stir until blended. Allow the coffee to cool for a few minutes.
- Carefully pour the Vietnamese coffee into 12 popsicle molds, 2/3-3/4 full. Place in the freezer and freeze until slushy, about 1-2 hours.
- Mix the heavy cream with 3 tablespoons sweetened condensed milk and vanilla. Pull the Popsicle out of the freezer.
- Pour 1-2 tablespoons of cream over the top of each pop and add a popsicle stick to the middle. Return to the freezer and freeze until hard.
- To remove from the molds: Fill the sink with warm water and dip the bottoms of the molds in the warm water for 30+ seconds. Pull the sticks straight up, don't turn or twist them. *Although I love the look of wooden popsicle sticks, the molds that come with plastic sticks (with holes throughout the sticks) are easiest to un-mold. Eat immediately, or place in freezer bags and return to the freezer.
Nutrition Facts : ServingSize 1 popsicle, Calories 158 kcal, Carbohydrate 18 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 48 mg, Sugar 18 g
VIETNAMESE COFFEE POPSICLES
Make and share this Vietnamese Coffee Popsicles recipe from Food.com.
Provided by Ambervim
Categories Frozen Desserts
Time 20m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Brew the coffee and strain to a heat proof bowl with a spout.
- Add both milks and whisk well.
- Chill for a couple hours so you don't shock your freezer.
- Pour into molds and freeze.
- You yield depends on the size of your mold.
- Freeze and chill time not included.
Nutrition Facts : Calories 2097, Fat 122.6, SaturatedFat 76.6, Cholesterol 461, Sodium 612.3, Carbohydrate 222.6, Sugar 216.2, Protein 36.5
VIETNAMESE COFFEE POPSICLES
Make and share this Vietnamese Coffee Popsicles recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix the coffee with the sweetened condensed milk.
- Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.).
- Pour into popsicle molds and freeze until sold.
Nutrition Facts : Calories 110.8, Fat 3, SaturatedFat 1.9, Cholesterol 11.6, Sodium 44, Carbohydrate 18.8, Sugar 18.5, Protein 2.8
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