Sudden Quiche Food

SUDDEN QUICHE LORRAINE

Sudden Quiche Lorraine image

Make and share this Sudden Quiche Lorraine recipe from Food.com.

Provided by CookingONTheSide

Categories Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) frozen deep dish pie shells
8 ounces bacon, cut into 1/2-inch pieces
1 onion, halved and thinly sliced
salt
pepper
6 large eggs
1 cup half-and-half
1 cup swiss cheese, shredded

Steps:

Preheat oven to 400 degrees F; using a fork, prick the inside of the pie shell, then bake for 8 minutes.
Remove from oven; lower the temperature to 325 degrees F.
Meanwhile, in large skillet, cook the bacon over medium heat, stirring often, until crisp, about 5 minutes; using a slotted spoon, transfer to paper towels to drain.
Add the onion and 1/2 t each salt and pepper to the bacon fat in the skillet and cook over medium heat, stirring occasionally, until softened, about 5 minutes.
Increase the heat to medium-high and cook, stirring, until the onion is golden, about 2 minutes.
Transfer the onion to the pie shell.
In large bowl, beat the eggs with the half-and-half, stir in the cheese and the cooked bacon.
Pour the mixture into the pie shell.
Bake until set, about 40 minutes.
Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 483.1, Fat 38.5, SaturatedFat 15.5, Cholesterol 268.7, Sodium 572.4, Carbohydrate 15.6, Fiber 0.5, Sugar 2.4, Protein 17.8

THE BEST QUICHE EVER

The Best Quiche Ever image

My sisters and I used to make this for our family for dinner when we were young. Not only is this a very easy recipe to make but it is quite tasty as well.

Provided by Caryn

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 9 inch pie shell
3/4 cup swiss cheese, grated
3/4 cup mozzarella cheese, grated
1/2 cup pepperoni, diced
1 tablespoon onion, finely chopped
1 cup milk
3 eggs
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon garlic powder

Steps:

Preheat oven to 350 degrees.
Layer the swiss cheese, mozzerella cheese, pepperoni, and onion in the pie crust.
In a small bowl, mix together the milk, eggs, salt, oregano, and garlic powder.
Pour this mixture over the cheese in the pie crust.
Bake for 45 minutes.

Nutrition Facts : Calories 265.1, Fat 17.8, SaturatedFat 8.2, Cholesterol 134.9, Sodium 498.4, Carbohydrate 13.8, Fiber 0.2, Sugar 1.5, Protein 12.2

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