Vietnamese Coffee Milkshake Food

VIETNAMESE COFFEE SHAKE

Steps:

• In a blender, combine coffee, half and half, sweetened condensed milk, and ice. Blend until smooth and frothy, 30 seconds. Transfer to drinking glasses and serve immediately.

VIETNAMESE COFFEE MILKSHAKE

Steps:

• Prepare a strong brewed cup of espresso by combining boiling water with espresso and dissolve espresso. Chill in refrigerator or freezer until cold.
• In a blender, combing chilled espresso, milk, sweetened condensed milk and coffee ice cream. Blend until smooth. Serve in a chilled glass.

SUNNY'S EASY VIETNAMESE ICED COFFEE

Steps:

• Add the coffee and sweetened condensed milk to a pitcher with 2 cups ice, stir vigorously and serve.

VIETNAMESE COFFEE SMOOTHIE

Steps:

• Blend 1/2 cup chilled espresso or strong coffee, 1/4 cup sweetened condensed milk and 1 1/2 cups ice. Top with chocolate shavings and/or chocolate syrup.

VIETNAMESE MILKSHAKE

Steps:

• Place all the ingredients in a blender and blend until a thick and frothy puree.
• Pour into a glass, add a straw and enjoy.