Vietnamese Coffee Milkshake Food
VIETNAMESE COFFEE SHAKE
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield 6 cups
Number Of Ingredients 4
Steps:
- In a blender, combine coffee, half and half, sweetened condensed milk, and ice. Blend until smooth and frothy, 30 seconds. Transfer to drinking glasses and serve immediately.
VIETNAMESE COFFEE MILKSHAKE
Provided by Julianne Dell
Number Of Ingredients 4
Steps:
- Prepare a strong brewed cup of espresso by combining boiling water with espresso and dissolve espresso. Chill in refrigerator or freezer until cold.
- In a blender, combing chilled espresso, milk, sweetened condensed milk and coffee ice cream. Blend until smooth. Serve in a chilled glass.
SUNNY'S EASY VIETNAMESE ICED COFFEE
Provided by Sunny Anderson
Time 5m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Add the coffee and sweetened condensed milk to a pitcher with 2 cups ice, stir vigorously and serve.
VIETNAMESE COFFEE SMOOTHIE
Steps:
- Blend 1/2 cup chilled espresso or strong coffee, 1/4 cup sweetened condensed milk and 1 1/2 cups ice. Top with chocolate shavings and/or chocolate syrup.
VIETNAMESE MILKSHAKE
Make and share this Vietnamese Milkshake recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and blend until a thick and frothy puree.
- Pour into a glass, add a straw and enjoy.
Nutrition Facts : Calories 191.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 24.7, Sodium 98, Carbohydrate 25.5, Sugar 26.4, Protein 6.8
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