VIETNAMESE CATFISH IN A CLAY POT (CA KHO TO)
What an excitingly different way to have catfish! Serves 2-3 or more if other entrees are included as part of the meal.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h2m
Yield 2-3 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 450°F.
- Place clay pot or covered roasting pan into oven to preheat.
- Place 3 ounces fish sauce and 1/2 cup sugar in a small saucepan, and use whisk to blend until sugar dissolves. Heat over medium-low heat, whisking until mixture comes to a boil, then stop stirring, and swirl mixture in pan for 12 minutes or so, until it becomes golden, foamy, and slightly thick.
- Remove from heat, and when mixture has cooled and foam settled somewhat, stir in lime juice until sauce is blended.
- In the bottom of the clay pot or roaster, place oil, shallots, garlic, and chopped lemongrass.
- Cover clay pot or roaster and cook at 450°F for 10 minutes.
- Remove pot from oven and add catfish fillets in a single layer. Cover pot and cook at 450°F for 5 minutes.
- Remove pot from oven and add mushrooms and caramel sauce. Cover pot and cook at 450°F for 5 minutes.
- Mix together remaining fish sauce, broth, water, and sugar until blended.
- Remove pot from oven and add broth mixture and season to taste with freshly ground black pepper. Return pot to oven and cook, UNCOVERED, for 10 minutes at 450°F.
- Remove pot from oven and cover fish and mushrooms with spinach, basil, and chopped scallion. Cover pot and cook at 450°F for 5 minutes.
- Remove from oven and serve fish and vegetables with hot steamed jasmine rice.
BRAISED CLAY POT VIETNAMESE FISH RECIPE WITH GINGER (CA KHO GUNG
There have many Vietnamese Fish Recipes. Last post, I showed you the way how to cook basic Vietnamese Clay Pot Catfish. Today, I will give you another way to cook. And it is Braised Clay Pot Catfish with Ginger. It is really delicious when you eat with hot rice in cold days.
Provided by MimieYuen
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Step 1: Clean carefully Catfish with a little salt with water. I suggest you should use your hand to clean fish. Next, put them into basket, add 1 tea spoon salt and wait about 15 minutes.
- Step 2: Peel the ginger and garlic. Use the white part of spring onion and smash it. You slice the green part of spring onion small.
- Step 3: Use 1 part of sliced ginger put into the bottom of pot. Crush the remaining sliced ginger with chili, garlic and fried onion. (Mixture A).
- Step 4: Put Catfish into pot, add more olive oil, mixture A, smashed white spring onion, 3 tea spoons fish sauces, 2 table spoons brown sugar, 1 tea spoon salt and a little chili powder. Embalm about 30 minutes and cook it with medium heat. When it boils, you decrease to small heat. This process will make Catfish absorbs spices.
- Step 5: Sometime, you shake slightly the pot to help Catfish blend with spices. Do not close the lid when cooking. Most Vietnamese Fish recipes about Braised Fish require the same way is not close the lid. You cook about 30 - 40 minutes and then taste it again to suit with your flavor. Turn off the heat and add more sliced spring onion and pepper on the surface of this dish.
- If you wanna see more details about this dish and many vietnamese food, feel free to visit my website at http://www.vietnamesefood.com.vn.
Nutrition Facts : Calories 109.1, Fat 7.1, SaturatedFat 1.1, Sodium 780.1, Carbohydrate 14.1, Fiber 9.2, Sugar 2.6, Protein 3.9
CLAY POT CATFISH
Delicious catfish in tangy sauce. Serve with warm baguette or rice. Source: Mai Pham, San Francisco Chronicle
Provided by zemzem
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the sugar in a 1-quart clay pot and add just enough water to barely wet it. Place over moderate heat until the sugar starts to brown, about 3 to 5 minutes.
- Stir once, then add the oil and garlic.
- Stir for 1 minute, then add the boiling water, fish sauce and catfish pieces.
- Turn the pieces so they're evenly coated with the sauce.
- Reduce the heat to a soft simmer. Cover and cook for 5 m inutes, until the catfish is firm and almost done.
- Uncover, and continue to simmer for another 2 to 3 minutes, until the sauce thickens slightly.
- Remove from heat and garnish with the onion, cilantro and pepper. Serve right in the clay pot.
- You do not need to use aclaypot, and iron pot will work too.
Nutrition Facts : Calories 166.9, Fat 9.2, SaturatedFat 1.8, Cholesterol 35.5, Sodium 1088.2, Carbohydrate 8, Fiber 0.4, Sugar 7, Protein 12.7
More about "vietnamese claypot catfish food"
VIETNAMESE CATFISH RECIPE - VIETNAMESE CLAYPOT CATFISH
May 6, 2019 Let this stand for 15-30 minutes. In a pot just large enough to contain the fish, heat the lard over high heat and saute the garlic, chile and …
From honest-food.net
5/5 (13)Total Time 1 hrCategory Main CourseCalories 317 per serving
From honest-food.net
5/5 (13)Total Time 1 hrCategory Main CourseCalories 317 per serving
- Mix the brown sugar, black pepper, molasses and fish sauce and coat the fish in it. Let this stand for 15-30 minutes.
- In a pot just large enough to contain the fish, heat the lard over high heat and saute the garlic, chile and scallions for 1-2 minutes. Do not let them brown.
- Add the catfish and all the marinade. Mix well, turn the heat down to medium-low, cover and simmer for 10 minutes.
- Pour in enough water to almost cover the catfish, then turn the heat to medium-high. Cook this uncovered until the sauce reduces by half, about 10-15 minutes. Be sure to turn over the fish a couple times so both sides get coated by the sauce.
VIETNAMESE CLAY POT FISH WITH GARLIC & SUGAR - COOKING …
Caramel Sauce: 2. Over medium heat add sugar and water into clay pot stirring frequently for the sugar to caramelize, 2 to 3 minutes. Add garlic and stir for 1 minute. 3. Add garlic, fish, fish sauce, hot water (to the top), cover the lid and …
From grokker.com
From grokker.com
Cá KHO Tộ RECIPE - VIETNAMESE CARAMELIZED & BRAISED …
Mar 31, 2021 Add oil to a pan and saute garlic over medium heat until lightly browned. Layer onion on top, then the fish, evenly spaced. Add the seasoning & cooking liquid (& optional chiles) and turn the heat to high until boiling. Taste …
From hungryhuy.com
From hungryhuy.com
VIETNAMESE-STYLE “CLAY POT” FISH | MEATEATER COOK
Sep 22, 2021 Heat a 12-inch cast iron skillet over medium heat. Immediately add grapeseed oil, shallots, garlic, and ginger to the pan while it heats. Combine the coconut juice, fish sauce, …
From themeateater.com
Cuisine VietnameseCategory MainServings 4
From themeateater.com
Cuisine VietnameseCategory MainServings 4
RECIPE FOR CA BONG LAU KHO TO (VIETNAMESE CLAYPOT CATFISH) | FOOD
Nov 12, 2021 Directions: Ask your fishmonger to prep 6 skinless catfish steaks. Rinse thoroughly under running water. Place them in a deep dish. Barely cover with water and add …
From food.amerikanki.com
4.7/5 (19)Servings 6
From food.amerikanki.com
4.7/5 (19)Servings 6
TOP 43 VIETNAMESE CATFISH CLAY POT RECIPE RECIPES
Vietnamese Catfish Recipe - Vietnamese Claypot Catfish . 5 days ago honest-food.net Show details . Recipe Instructions Mix the brown sugar, black pepper, molasses and fish sauce and …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
VIETNAMESE CLAYPOT CATFISH | CATFISH RECIPES, EASY FISH RECIPES ...
Apr 14, 2019 - A Vietnamese catfish recipe, where the fish is simmered - traditionally in a clay pot - in a sweet-spicy-savory sauce and served over rice.
From pinterest.com
From pinterest.com
VIETNAMESE CATFISH IN A CLAY POT (CA KHO TO) RECIPE
Cá Kho Tộ {Vietnamese Clay Pot Braised Catfish} March 31, 2014 April 30, 2014 The Culinary Chronicles Growing up, our daily family dinners typically consisted of rice ( c ơm ) served with …
From recipegoulash.cc
From recipegoulash.cc
VIETNAMESE CATFISH RECIPE - VIETNAMESE CLAYPOT CATFISH | HANK …
Jul 11, 2022 - A Vietnamese catfish recipe, where the fish is simmered - traditionally in a clay pot - in a sweet-spicy-savory sauce and served over rice.
From pinterest.com
From pinterest.com
VIETNAMESE FOOD FROM WARRENTON (VIRGINIA) TO SOUTH CAROLINA
Vietnamese food 11am to 11pm. Arrive at 11:40 am. Eat for about 2 hours. Then drive for about 2 hours. Boba House. 332 Tate St Greensboro, NC (336) 379-7444 $$ 229 reviews Bubble …
From hungrytrip.com
From hungrytrip.com
BEST VIETNAMESE FOOD IN BRISTOW VA | HOME | VIET FLAVOR
Vegetarian. Non-meat options, including Tofu, garden rolls, spring rolls, fried rice, and other vegetarian options. Order Online Now! It will only take a minute. Order Takeout. Order …
From viet-flavor.com
From viet-flavor.com
Cá KHO Tộ - CLAYPOT CATFISH - THE BUSLIFE KITCHEN
Apr 18, 2021 Toss the catfish, fish sauce, onions, scallions, garlic, black pepper, and caramel sauce into a large pot over medium heat. Cook covered until the catfish is cooked through, …
From thebuslifekitchen.com
From thebuslifekitchen.com
VIETNAMESE BRAISED & CARAMELIZED CATFISH (CA KHO) — VICKY PHAM
Mar 18, 2019 Marinate catfish steaks with fish sauce and sugar for at least 30 minutes. In a clay pot or skillet, heat vegetable oil on medium-high. Sprinkle a thin layer of sugar (1 tablespoon) …
From vickypham.com
From vickypham.com
MOMS CATFISH IN CLAYPOT FOOD - HOMEANDRECIPE.COM
In the bottom of the clay pot or roaster, place oil, shallots, garlic, and chopped lemongrass. Cover clay pot or roaster and cook at 450°F for 10 minutes. Remove pot from oven and add catfish …
From homeandrecipe.com
From homeandrecipe.com
THE 10 BEST VIETNAMESE FOOD DELIVERY IN WARRENTON 2022
Get it fast with your Uber account. Order online from top Vietnamese Food restaurants in Warrenton. Sign in. Top categories. Top dishes. Popular cities. Popular chains. Top categories.
From ubereats.com
From ubereats.com
RECIPE FOR CA BONG LAU KHO TO (VIETNAMESE CLAYPOT CATFISH)
Continue to braise catfish on a medium-low simmer, covered, for 10 more minutes. Top with ground black pepper and green onions. Serve with steamed rice, fresh cucumbers, boiled …
From recipegoulash.cc
From recipegoulash.cc
THE BEST CATFISH IN WARRENTON - TRIPADVISOR
Best Catfish in Warrenton, Virginia: Find 356 Tripadvisor traveller reviews of the best Catfish and search by price, location, and more.
From tripadvisor.ca
From tripadvisor.ca
VIETNAMESE CATFISH RECIPE - VIETNAMESE CLAYPOT CATFISH | HANK …
May 7, 2019 - A Vietnamese catfish recipe, where the fish is simmered - traditionally in a clay pot - in a sweet-spicy-savory sauce and served over rice.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love