Vietnamese Chicken Wings Food
VIETNAMESE CHICKEN WINGS
These wings are marinaded in classic Vietnamese flavours then grilled to perfection on the barbecue! They can also be cooked in the oven.
Provided by Nagi | RecipeTin Eats
Categories Appetizer Barbecue BBQ Finger Food
Time 55m
Number Of Ingredients 11
Steps:
- Bruise the lemongrass using the side of your knife (or a pestle). Slice the white part only into 0.5cm / 1/4" slices, thick enough to pick off later if any stick to the wings.
- Combine lemongrass with the rest of the marinade ingredients and mix well.
- Combine marinade with wings in a ziplock bag. Remove as much air as possible from the bag and seal. Massage marinade into the wings to evenly disperse.
- Marinate for at least a few hours, preferably overnight.
- When ready to cook, pour the wings and marinade into a large bowl.
Nutrition Facts : ServingSize 270 g, Calories 387 kcal, Carbohydrate 7.2 g, Protein 49.4 g, Fat 16.9 g, SaturatedFat 4.3 g, Cholesterol 148 mg, Sodium 1372 mg, Sugar 5.2 g
VIETNAMESE CHICKEN WINGS
Vietnamese Chicken Wings - sticky sweet and savory chicken wings recipe with fish sauce, garlic and sugar marinade. These oven baked chicken wings are delicious and addictive!
Provided by Rasa Malaysia
Categories Vietnamese Recipes
Time 2h40m
Number Of Ingredients 7
Steps:
- Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag.
- In a bowl, add the garlic, fish sauce, sugar and ground black pepper together. Stir to mix well.
- Add the marinade to the chicken wings, combine well so the chicken wings are well coated with the marinade. Marinate the chicken wings for two hours or best overnight in the refrigerator.
- Preheat oven to 400°F (207°C). Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the surface turns golden brown. Top with the crushed peanuts and cilantro and serve immediately.
Nutrition Facts : Calories 538 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 43 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 6 people, Sodium 850 milligrams sodium, Sugar 9 grams sugar
EMERIL LAGASSE'S GRILLED VIETNAMESE-STYLE CHICKEN WINGS
Steps:
- Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth.
- Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight.
- Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with 1 teaspoon salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. Continue to grill the wings until cooked through, 8 to 10 more minutes.
- Place the wings on a serving platter and garnish with the peanuts and cilantro.
VIETNAMESE GOLDEN CHICKEN WINGS
This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the television! The chicken wings have succulent flavour and soft tasty meat that melts away in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success. They've never failed to impress!
Provided by Nelson_Huynh
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h45m
Yield 4
Number Of Ingredients 11
Steps:
- Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.
- Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.
Nutrition Facts : Calories 716.2 calories, Carbohydrate 9.1 g, Cholesterol 212.5 mg, Fat 50.9 g, Fiber 0.8 g, Protein 53 g, SaturatedFat 13.3 g, Sodium 2780.7 mg, Sugar 5.2 g
VIETNAMESE LIME CHICKEN WINGS
Steps:
- Combine the bouillon, chili sauce, honey, oil, shallots, vinegar and lime leaves and whisk together to form a uniform paste. Reserve some paste for brushing, and place the rest in a resealable plastic bag. Toss the chicken wings in the paste in the bag and allow to marinate for 30 minutes to 1 hour.
- Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of the hot coal side. Cover the grill and cook until the wings are just about cooked through, 25 to 30 minutes. Rotate the wings halfway through for even cooking.
- To finish the wings, brush with the reserved paste and grill directly over hot coals until charred slightly.
- Transfer to a platter and top with cilantro leaves and peanuts.
VIETNAMESE CHICKEN WINGS WITH MAGGI SAUCE
I found this recipe on the cooksrecipes.com website, in their international recipes collection. Maggi sauce should be available in the Asian aisle of most larger grocery stores and international markets. The chicken is moist and flavorful with a tangy glaze with only a hint of heat.
Provided by Northwestgal
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.
- Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes.
- Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain.
- Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl.
- Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through.
- Serve with hot cooked white rice.
Nutrition Facts : Calories 840, Fat 43.4, SaturatedFat 11.8, Cholesterol 178.6, Sodium 1959.3, Carbohydrate 64.8, Fiber 2.1, Sugar 25.1, Protein 45.2
VIETNAMESE BARBECUED CHICKEN WINGS - CANH GA NUONG
Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time.
Provided by PalatablePastime
Categories Chicken
Time 20m
Yield 12 wings
Number Of Ingredients 6
Steps:
- Mash garlic into a paste, using mortar and pestle.
- Mix honey, soy sauce, hoisin sauce, cilantro, and garlic paste together in a bowl, stirring well.
- Coat chicken wings with sauce.
- Marinate wings at least 2 hours, up to overnight.
- BBQ on grill over medium coals or heat, for 10-15 minutes, basting with remaining sauce.
Nutrition Facts : Calories 123, Fat 7.9, SaturatedFat 2.2, Cholesterol 37.8, Sodium 504, Carbohydrate 2.7, Fiber 0.1, Sugar 1.9, Protein 9.9
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