VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD
Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it's an easy introduction to Vietnam cooking for the uninitiated.
Provided by David Tanis
Categories dinner, lunch, pastas, salads and dressings, main course
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a small bowl combine sugar, rice vinegar and lime juice and stir to dissolve. Add fish sauce, garlic, ginger, chiles and 1/2 cup water and stir together. Let sit for 15 minutes for flavors to meld. (May be prepared a day ahead and refrigerated.)
- Bring a large pot of water to the boil. Add rice noodles, stir and turn off heat. Let noodles soften (5 to 8 minutes, depending on brand), then drain and rinse with cold water. Leave in colander at room temperature.
- Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Massage seasoning into beef and let sit for 15 minutes.
- Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles.
- Heat the oil in a wok over high heat. When wok is nearly smoking, add beef and quickly stir-fry until lightly browned and just cooked, about 2 minutes. Work in batches if necessary so meat browns and doesn't steam. (If you do not have a wok, you may use a cast iron skillet and work in batches.)
- Top noodles with cooked beef, scallions, carrot, cucumber and daikon. Sprinkle with herbs, crushed peanuts and fried shallots (add sprouts if using). Drizzle lightly with dipping sauce and pass remaining sauce at table.
VIETNAMESE BEEF NOODLE SALAD BOWLS
One of the best cold Vietnamese dishes has to be these Vietnamese beef noodle bowls. Each bowl is filled with rice vermicelli noodles and tender marinated beef strips. It is then loaded up with as many fresh herbs and vegetables as you want and at the end, tied together by an amazing traditional Vietnamese dressing (nuoc mam cham).
Provided by Scruff
Time 35m
Number Of Ingredients 15
Steps:
- Make the Vietnamese dipping sauce, in advance if possible (e.g. the day before). Cover with cling wrap and set aside until needed.
- Combine all the marinade ingredients in a bowl. Mix in the beef strips and set aside.
- Prep the vegetables.
- Cook your rice noodles as directed on the packaging and leave it in a strainer until needed.
- Bring a large fry pan or skillet to high temperature. Add 1 tbsp of oil and flash fry the beef strips until medium/medium-rare.
Nutrition Facts : Carbohydrate 74 g, Protein 26 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 1311 mg, Fiber 3 g, Sugar 20 g, Calories 582 kcal, ServingSize 1 serving
VIETNAMESE RICE-NOODLE SALAD
Steps:
- Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth. Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes. Drain, rinse well with cold water and drain again. In a large bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage. Toss well and garnish with peanuts.
VIETNAMESE NOODLE SALAD WITH LEMONGRASS BEEF (BUN BO XAO)
Steps:
- Gather the ingredients.
- Cut the sirloin against the grain into slices a little less than a quarter of an inch thick.
- Then, cut each slice into chunks about 1/2-inch wide. Place into a medium bowl.
- Mix the beef chunks with the nước mắm (fish sauce), garlic, and lemongrass.
- Divide the noodles between 2 bowls. Top with the julienned cucumber, pickled carrot and radish and finger chilie (if using).
- Heat the peanut oil in a wok to smoking point. Stir-fry the beef for about 2 minutes.
- Divide the beef between the 2 bowls.
- Top with fresh herbs, peanuts, and fried shallots.
- Serve with nước mắm pha on the side.
Nutrition Facts : Calories 614 kcal, Carbohydrate 56 g, Cholesterol 104 mg, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, Sodium 866 mg, Sugar 24 g, Fat 27 g, ServingSize 2 bowls of bún bò xào, UnsaturatedFat 0 g
STEAK & VIETNAMESE NOODLE SALAD
Serve up this healthy steak and noodle salad for supper and nourish your body with nutrients as well as energy from complex carbs.
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 13
Steps:
- Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
- Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
- Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
Nutrition Facts : Calories 400 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 34 grams protein, Sodium 1.1 milligram of sodium
More about "vietnamese beef noodle salad bowls food"
VIETNAMESE BEEF NOODLE SALAD (BUN BO XAO) - DELIGHTFUL …
From delightfulplate.com
4.8/5 (6)Total Time 30 minsCuisine VietnameseCalories 653 per serving
- Slice beef thinly against the grain and marinate with oyster sauce, black pepper, garlic, ginger for 20-25 minutes.
- Prepare all the veggies: wash lettuce, micro greens and bean sprouts. Wash, peel and julienne carrot and cucumber. Prepare all the herbs.
VIETNAMESE BEEF NOODLE BOWLS — EM'S FOOD FOR FRIENDS
From emsfoodforfriends.com.au
VIETNAMESE BEEF NOODLE SALAD (BUN BO XAO) - COOKING …
From cooking-therapy.com
VIETNAMESE BEEF AND NOODLE SALAD BOWLS — KATIE LEE BIEGEL
From katieleebiegel.com
Servings 4Estimated Reading Time 50 secs
ARGO FOODSERVICE - VIETNAMESE BEEF NOODLE SALAD BOWL
From argofoodservice.com
SPICY VIETNAMESE BEEF NOODLE BOWL - LIVEBEST
From livebest.info
A VERY AUTHENTIC COUNTRYSIDE BúN Bò Xả ỚT - VIETNAMESE …
From iamafoodblog.com
VIETNAMESE BEEF & NOODLE SALAD - RECIPES
From recipes.co.nz
VIETNAMESE BEEF NOODLE SALAD BOWLS (BUN BO XAO) - PINTEREST
From pinterest.com
VIETNAMESE BEEF NOODLE BOWL - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
VIETNAMESE RICE NOODLE SALAD BOWL RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
BEST VIETNAMESE BEEF SALAD | BEST BEEF RECIPES
From bestbeefrecipes.com
15 VIETNAMESE EGG NOODLE SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
VIETNAMESE BEEF NOODLE SALAD BOWL - MAZOLA® OILS
BUN BO NAM BO - VIETNAMESE BEEF NOODLE SALAD - THE ROAMING …
From theroamingfork.com
VIETNAMESE BEEF NOODLE SALAD | EASY MEALS | SBS FOOD
From sbs.com.au
VIETNAMESE BEEF NOODLE SALAD BOWL - BúN Bò XàO | VIETNAMESE …
From duncanlu.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love