CAESAR BURGERS
This makes a very moist, delicious burger. Don't leave out the anchovy paste, it really adds a lot of flavor.
Provided by Minxkat1
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
- Mix lightly by hand.
- Shape into four thick hamburger patties.
- Grease grill, heat to medium high.
- Place burgers on grill and cook for 10 minutes.
- Flip burgers once and heat for another 10 minutes or until no longer pink inside.
- In a small bowl whisk oil with garlic.
- Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
- Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION AND HORSERADISH MUSTARD
Steps:
- Preheat grill or a cast iron skillet to high.
- Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
- Whisk mustard and horseradish together in a small bowl.
- Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.
VEGGIE CAESAR BURGER
A little Caesar salad and sliced tomato turn this veggie patty into a flavorful feast.
Provided by Food Network
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- A little Caesar salad and sliced tomato turn this veggie patty into a flavorful feast.
- 1. Cook veggie burger according to package directions.
- 2. Meanwhile, in a small bowl toss together lettuce, salad dressing and Parmesan cheese.
- 3. Top roll bottom with lettuce mixture, veggie burger, tomato slice and roll top.
GRILLED ONION-TOPPED CAESAR BURGERS
Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
- In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.
Nutrition Facts : Calories 490, Carbohydrate 22 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 790 mg, Sugar 4 g, TransFat 1 g
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