Vidalia Cucumber Salad Food
VIDALIA CUCUMBER SALAD
Make and share this Vidalia Cucumber Salad recipe from Food.com.
Provided by MarylandMomof3
Categories Onions
Time 5m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Layer slices in air-tight container and top with remaining ingredients. Flip every so often for about 1/2 hour until mixed.
Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 390.1, Carbohydrate 7.4, Fiber 0.5, Sugar 5.6, Protein 0.5
VICTORIA'S CUCUMBER SALAD
This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.
Provided by SECRETV2
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.
Nutrition Facts : Calories 163 calories, Carbohydrate 8.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 496 mg, Sugar 3.4 g
VIDALIA ONION SALAD DRESSING
Make and share this Vidalia Onion Salad Dressing recipe from Food.com.
Provided by Parsley
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Whisk all ingredients together; chill in a cruet at least 2 hours.
- Shake well before serving over salad greens.
Nutrition Facts : Calories 1197.7, Fat 109.5, SaturatedFat 7.8, Sodium 643, Carbohydrate 57.1, Fiber 1.1, Sugar 52.6, Protein 1
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- Start by placing the sliced cucumbers in a colander over a bowl or in the sink. Sprinkle generously with salt and toss to coat evenly. Let the cucumbers sit in the colander for 30 minutes. They will leak out liquid and consequently stay crispy in your salad later on. Rinse the cucumbers with cold water and dry well with a kitchen towel.
- While the cucumbers are salting, let the sliced red onion soak in a bowl of cold water. Rinse, drain and dry the onion with a clean kitchen towel.
- Combine the mayonnaise, sour cream, grated Vidalia onion, white wine vinegar, sugar, salt, and scallions in a separate bowl. Whisk the ingredients together until smooth and creamy. Season with freshly ground black pepper and keep in the refrigerator until you are ready to dress the salad.
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