Victorys Deli Pickle Wraps Food

PICKLE WRAP DIP

Pickle Wrap Dip image

This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Yield about 2 1/2 cups

Number Of Ingredients 5

Ingredients

12 ounces cream cheese, a room temperature
3/4 cup finely chopped dill pickles (from about 2 large pickles)
4 ounces thick-sliced deli ham, finely chopped (about 1/2 cup)
Freshly ground black pepper
Crackers, sliced cucumbers and carrot sticks, for serving

Steps:

Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.

HAM & PICKLE WRAPS

Ham & Pickle Wraps image

I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

2 ounces cream cheese, softened
1-1/2 teaspoons spicy ranch salad dressing mix
2 slices deli ham
2 whole dill pickles

Steps:

In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

PICKLE WRAP APPETIZERS

Pickle Wrap Appetizers image

These are great for just about anything from game day food or for fancy dinner party appetizers and they are SO easy!

Provided by Jenny Roberts

Categories Meat Appetizers

Time 15m

Number Of Ingredients 3

Ingredients

1/2 lb deli corned beef (or other) sliced thin
1 pkg chive (or other flavor) cream cheese
6 whole large dill pickles

Steps:

1. Spread a slice of deli meat with the cream cheese mixture.
2. Wrap each slice around a pickle.
3. Slice about 1/2 inch thick. Place on serving plate and arrange attractively.
4. Repeat.

CREAM CHEESE WRAPPED DILL PICKLES

Cream Cheese Wrapped Dill Pickles image

Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat. An interesting appetizer I wanted to try after chef EnJenn3 described it in Topic of the Month thread. I searched and was surprised that the recipe wasn't posted here. I found different versions of it on Allrecipes and Cooks.com. I took both versions and spliced them together, based on my previous experience making similar appys, and here you have it. Herb-flavored spreadable cream cheese could also be used instead of regular. I got about 5-6 pickle rounds out of each pickle, but it will depend on how big they are to begin with.

Provided by Tinkerbell

Categories Easy

Time 8h20m

Yield 40 appetizers

Number Of Ingredients 5

Ingredients

8 kosher dill pickles, whole
8 ounces cream cheese, softened
4 ounces sour cream (or you can use all cream cheese)
3 ounces meat (deli-sliced roast beef or ham, not ultra thinly sliced)
1 -2 tablespoon horseradish cream (optional, but really good with roast beef)

Steps:

Using paper towels, gently pat the pickles and the meat slices dry.
Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
Lay one pickle along the edge of the meat and roll up tightly.
Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.

HAM AND PICKLE ROLL UPS

Ham and Pickle Roll Ups image

Nothing says delicious fail-proof appetizer like these classic Pickle Roll Ups! This easy-to-make recipe with smooth cream cheese, salty deli ham, tangy ranch seasoning, and sour dill pickles is a perfect low-carb, keto friendly handheld bite for everyone to enjoy!

Provided by Jennifer Stewart

Categories Easy Finger Foods

Time 30m

Number Of Ingredients 4

Ingredients

8 whole baby dill pickles
8 ounces cream cheese
8 slices deli ham
2 teaspoons ranch seasoning

Steps:

In a medium bowl, combine the cream cheese and ranch seasoning.
Pat the pickles and ham slices dry with a paper towel.
Lay out a ham slice on a clean surface like a cutting board or baking sheet covered with parchment paper.
Spread 1/8 (roughly 1-2 tablespoons) over the whole slice of ham, making sure to get all the way to the edges..
Place one pickle at one end of the ham slice and roll the pickle up tightly.
Continue with the remaining pickles, ham, and cream cheese.
Cover and refrigerate for 15-20 minutes to firm up the cream cheese.

Nutrition Facts : Calories 41 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 roll ups, Sodium 226 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat