Victors Taco Soup Food

EASY TACO SOUP

Steps:

• Heat oil in a pot over medium high heat. Add garlic and onion, cook until softened (3 min).
• Add beef and turn up the heat to high. Cook, breaking it up as you go, until it all changes from pink to brown.
• Add remaining Soup ingredients and Taco Seasoning. Bring to a simmer then turn heat down to medium.
• Simmer for 10 minutes to bring the flavours together. Adjust thickness with water if desired.
• This is how I like to serve it: place a handful of corn chips in the bowl. Ladle in soup. Top with sour cream, cheese, coriander and a few crushed corn chips. For a healthier option, skip the corn chips in the bowl and/or serve more on the top / side of the soup.

VEGETARIAN TACO SOUP

Steps:

• Drain and rinse first six ingredients in a large colander.
• Put in a crockpot or large pot.
• Add all other ingredients, stirring to mix well.
• Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.

VICTOR'S TACO SOUP

Steps:

• Brown ground turkey with chopped onion in skillet, set aside.
• In your stockpot, add all cans without draining (DO NOT DRAIN).
• Slice and add tomatoes.
• Add taco seasoning and ranch dressing mix, mixing well.
• Add ground turkey and onion (previously set aside).
• Simmer for at least 15 minutes.

VICTORY'S TACO TATER TOT CASSEROLE

Steps:

• brown beef drain.
• stir in taco seasoning and water and simmer for 5 minutes.
• add corn soup put in 9 x 13 pan and top with tater tots.
• bake at 350 for 35 minutes.
• take out top with cheese put back in oven for 5 minutes or till cheese is melted.
• add ketchup or taco sauce when served tastes very good enjoy.