Vicksburg Cheese Ball Food

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OLD SCHOOL CHEESE BALL



Old School Cheese Ball image

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Provided by januarybride

Categories     < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

  • Let all three cheeses get to room temperature.
  • With a blender, mix together all ingredients EXCEPT the nuts.
  • Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
  • Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
  • Serve with buttery crackers on the side.

PINEAPPLE PECAN CHEESE BALL



Pineapple Pecan Cheese Ball image

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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