Vesper Cocktail Food

VESPER COCKTAIL

Vesper Cocktail image

Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

3 fluid ounces gin
1 fluid ounce vodka
½ fluid ounce Lillet blanc
1 cup ice
1 orange twist

Steps:

Combine gin, vodka, and Lillet in a cocktail mixing glass. Add ice and stir until chilled. Strain into chilled cocktail glass.
Garnish with an orange twist.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 1.5 g, Fiber 0.6 g, Protein 0.1 g, Sodium 9.6 mg

VESPER

Vesper image

Of this take on a martini, James Bond quipped, "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made." What he said.

Provided by Chiltern Firehouse, London

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

1 1/2 ounces Tanqueray gin
1 ounce vodka
1/2 ounce Lillet Blanc
1 lemon

Steps:

Stir 1/2 ounce Lillet Blanc, 1 ounce vodka, and 1 1/2 ounces Tanqueray gin in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into a martini glass.
Using a small serrated knife, remove a 1" strip of peel from a lemon (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with a lemon twist.

VESPER MARTINI

Vesper martini image

While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines

Provided by Dustin Macmillan

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 5

Ingredients

60ml gin (we used Gordon's)
20ml vodka (we used Black Cow)
10ml white vermouth (we used Lillet Blanc)
ice
1 strip of lemon zest

Steps:

Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.

Nutrition Facts : Calories 217 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Sodium 0.01 milligram of sodium

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