Cloudberries With Whipped Cream Multekrem Food
CLOUDBERRIES WITH WHIPPED CREAM (MULTEKREM)
ZWT6 Norway. "Extremely simple. But then when you've got such delicious and luxurious ingredients in hand, then there's no need to really get finicky, is there? A true Nordic summer in one serving. This is very popular in Norway during festive season." recipe by Murakad Vahukoorega found translated on http://nami-nami.blogspot.com.
Provided by UmmBinat
Categories Dessert
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Whip the cream with sugar and vanilla extract until soft peaks form.
- Fold in the cloudberries (if using compote, then drain it first) and divide the dessert between small serving bowls.
- Garnish with couple of cloudberries and a lemon balm or mint leaf.
NORWEGIAN KRUMKAKE WITH WHIPPED CREAM AND CLOUDBERRIES
My DBIL was born in Norway and loves his heritage foods. This is one of the recipes that my sister makes at Christmas time. It is my favorite Norwegian dish that she makes. These cookies are absolutely wonderful. Some people simply roll the cookies in a tube instead of making a cone. But my sister always makes them a cone.
Provided by CarrolJ
Categories Dessert
Time 1h2m
Yield 24 cooky cones, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the beaten egg, sugar and vanilla well.].
- Mix in the whipping cream.
- Add dry ingredients to the wet ingredients and beat until smooth.
- When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown.
- Roll the cookie into a cone immediately while krumkake is still hot.
- When completely cooled store them in a air tight container.
- To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it.
- Each person fills their cone with their desired amount of the creme mixture.
- OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam.
- I personally prefer the raspberries.
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