Very Low Fat Low Calorie Oatmeal Raisin Cookies Food

HEALTHY OATMEAL/RAISIN COOKIES

Steps:

• Mix brown sugar thru vanilla together.
• Add flour, soda, salt, cinnamon, nutmeg.
• Stir in oatmeal, raisins& walnuts.
• Drop on cookie sheets which have been sprayed or I use parchment paper.
• (flatten with fork) Bake in 350 oven for about 10 minutes.
• (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!

LOW-FAT OATMEAL COOKIES

Steps:

• In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES

Steps:

• Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
• Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
• Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.

VERY LOW-FAT, LOW-CALORIE OATMEAL RAISIN COOKIES

Steps:

• Stir flour, oats, Splenda, baking soda and cinnamon (mix well). Add applesauce, honey and vanilla. Still until the mix comes together and begins to stick. It will be a sticky batter. Add raisins and stir until well incorporated. Use teaspoons (or dinner spoons) to drop teaspoon size batter onto sprayed cookie sheet. Mash cookies down with the back of a serving spoon (sprayed lightly with cooking spray so it won't stick). I formed mine a little when I mashed them down so they would be somewhat round (not perfect of course). Cook for 6-9 minutes at 350 degrees until golden brown. I’m planning on freezing some of these for later use. They are WONDERFUL and easy to make!!! Bonus – you only dirty one bowl while making these :)

VERY LOW FAT, DELICIOUS OATMEAL RAISIN COOKIES

Steps:

• In a medium bowl, combine the raisins, water, egg whites, and molasses.
• Stir until well mixed.
• Add the sugar, brown sugar, and vanilla.
• Stir to combine.
• In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
• Mix well.
• Slowly add the flour mixture to the raisin mixture.
• Stir in oats.
• On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
• Leave 2 inches between each cookie. They do spread a little bit.
• Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
• Remove cookies from oven when they are done.
• Place cookies on a wire rack to allow them to cool.
• Enjoy without guilt!

LOW FAT/SUGAR OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugars together by beating on high speed for 1-2 minutes.
• Add egg and vanilla. Continue beating until incorporated.
• Combine flour, baking soda, cinnamon, cardamom (if using), and salt in separate bowl. While beating previous mixture, slowly add dry ingredients.
• Using a large spoon, stir in oatmeal and raisins (dried fruits).
• Dollop a Tbsp amount of cookie dough on ungreased cookie sheet.
• Bake 10-12 minutes or until center appears to be set (may still look slightly moist in middle).
• Let rest on cookie sheet for 1 minute, then transfer to a cooling wire rack.
• Enjoy!

LOW-FAT, HIGH FIBER OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375.
• Beat together butter, oil, and sugars until creamy.
• Add eggs and vanilla; beat well.
• Add baking soda, cinnamon, salt, and flour; beat well.
• Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
• Drop by rounded tablespoonfuls onto ungreased baking sheet.
• Bake for 8 minutes.
• Cool for 1 - 2 minutes on baking sheet, then move to wire rack.

LOW-FAT OATMEAL RAISIN DATE COOKIES

Steps:

• Preheat oven to 350.
• Cream sugars, oil, egg, and vanilla in large mixing bowl.
• Add water and beat on low speed until well mixed.
• Stir in flour, baking soda, and salt.
• Fold in oatmeal, raisins and dates.
• Stir until blended.
• Drop dough by spoonfuls onto a baking sheet sprayed with Pam.
• Flatten slightly with a fork.
• Bake 12 minutes or until golden brown.

FAT FREE OATMEAL RAISIN COOKIES

Steps:

• Combine the flour, oats, sugar and baking soda; stir to mix well.
• Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.).
• Coat a baking sheet with nonstick cooking spray.
• Drop rounded teaspoonful of dough onto sheet about 1 1/2 inches apart.
• Slightly flatten each cookie with tip of spoon.
• Bake at 350 degrees for about 9 mins, or until golden brown.
• Cool on baking sheet for 1 minute.
• Transfer cookies to wire racks and cool completely.

LOW FAT OATMEAL RAISIN COOKIES

Steps:

• 1. Note: You'll want to double the recipe. They are thst good.
• 2. heat oven to 375 degree's line baking sheets with parchment paper or spray with oil spray
• 3. Sift flour,baking soda,baking powder,cinnamon,and salt together
• 4. in a separate bowl beat brown sugar,granulated sugar,apple sauce,butter,egg white,and vanilla together.
• 5. Add the flour mixture to the sugar mixture and stir to combine.Mix in the oatmeal,and add raisins,or craisins.
• 6. drop by teaspoonfuls on to sheet. bake at 375 degree's for 8-10 minutes or until browned.
• 7. Note: Drop in 2 teaspoon measurements for a bigger cookie.They will be 100 calories,and only 2 grams of fat per serving. You may also refrigerate the cookie dough for an hour before using. It will hold the doubt together better.

LOW FAT RAISIN OATMEAL COOKIES (SUNMAID)

Steps:

• Heat oven to 350 degrees.
• Cover two cookie sheets with parchment paper.
• Combine flour, baking powder, cinnamon, baking soda and salt together in a small bowl.
• Combine brown sugar, yogurt, oil, egg and vanilla in a large bowl.
• Add flour mixture to make a blended dough.
• Stir in oats and raisins.
• Drop mixture by rounded teaspoonfuls 2 inches apart on preparted cookie sheets.
• Bake for 10-12 minutes until very lightly browned. Do not overbake.
• Slide cookies from parchment paper onto countertop to cool.