Very Good Meatloaf With No Fillers Eggs Or Bread Crumbs Food

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5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS



5-Ingredient Easy Meatloaf without Breadcrumbs image

This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness!

Provided by Carrie Tyler

Categories     Main Course

Time 55m

Number Of Ingredients 8

16 oz 90% Lean Grass-Fed Ground Beef
1 cup Parmesan Cheese, grated
1/2 cup Onion, diced
1 Large Egg
1/4 cup Ketchup for mixing with beef (see my recipe for homemade Ketchup!)
1/3 cup Ketchup for spreading on top of loaf (see my recipe for homemade Ketchup!)
1/2 tsp Salt
1/2 tsp Ground Pepper

Steps:

  • Preheat oven to 400 degrees F. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked.
  • Finely dice the Onion
  • Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper.
  • Form a loaf in the loaf pan. Spread the remaining 1/3 cup Ketchup over the top of the meatloaf. Bake in the oven for 45 minutes.
  • Remove from the oven and let sit for 5 minutes. Remove from the pan, cut and serve with roast or mashed potatoes or salad. Enjoy!

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

OH NO, NOT ANOTHER MEATLOAF RECIPE!



Oh No, Not Another Meatloaf Recipe! image

Make and share this Oh No, Not Another Meatloaf Recipe! recipe from Food.com.

Provided by sunnysoleil

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef (can be substituted with veal or turkey, or half and half)
1/2 cup fine breadcrumbs (seasoned works best, but plain and adding in your fav spices works fine)
2 teaspoons Worcestershire sauce (or more or less, depending on how you like your sauce! we love it so I give a couple of nice tsp, ev)
1/2 cup ketchup
2 eggs, beaten
1 (1 1/4 ounce) packet of lipton roasted garlic and onion soup mix
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven to 350°F (180C°).
  • Blend together soup mix, eggs, ketchup, Worcestershire sauce, and bread crumbs Add ground beef and combine well.
  • Press into a 2L loaf pan (9x5-inch).
  • Pierce rows with fork to make little holes (for sauce to drip into as there is A LOT of sauce lol).
  • Mix all sauce ingredients together.
  • Coat loaf well with sauce.
  • Bake for 70 minutes.

Nutrition Facts : Calories 311.6, Fat 13.4, SaturatedFat 5.1, Cholesterol 126.8, Sodium 975.9, Carbohydrate 21, Fiber 0.8, Sugar 13.5, Protein 26.3

NOW THIS IS MEATLOAF!



Now This is Meatloaf! image

One of my very favorite dinners. This is my gramma's meatloaf, and the only one I'll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need a meatloaf coated in ketchup this is not the one! Pure comfort food, and what could be better than leftover meatloaf in a sandwich.

Provided by ReeLani

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup milk
2 eggs
2/3 cup fine cracker crumb
1/2 cup finely chopped onion
1/2-3/4 teaspoon poultry seasoning
1 teaspoon salt
1 dash pepper
1 tablespoon dried parsley
1 1/2 lbs ground beef

Steps:

  • Preheat oven to 350°F.
  • Mix together milk and eggs until well blended.
  • Stir in cracker crumbs until most liquid is absorbed.
  • Mix in onion and seasonings.
  • Add meat and combine well.
  • Shape into a loaf in a shallow baking pan, or lightly pack into a loaf pan.
  • Bake 50-60 minutes.
  • Remove from oven and let rest 5-10 minutes before slicing.

RESTAURANT-STYLE MEATLOAF (NO BREAD CRUMBS)



Restaurant-Style Meatloaf (No Bread Crumbs) image

This meatloaf is from the Chez Melange Restaurant in Redondo Beach, CA., and is definitely worth the extra steps. It has a wonderful mellow blend of flavors that makes it really taste like it came from a restaurant. It's unusual in that in doesn't use bread crumbs as a filler and this was done for the texture, years before the "low carb craze." I've frozen it both cooked and uncooked, and texture does not suffer.

Provided by Roxygirl in Colorado

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons butter
2 finely chopped green onions
1 cup finely chopped onion
1/2 cup finely chopped green pepper
1/3 cup finely chopped celery
1 tablespoon minced garlic
1 1/2 teaspoons salt
1 teaspoon cumin
1 teaspoon fresh ground pepper
1/4 teaspoon ground red pepper
1/8 teaspoon nutmeg
2 bay leaves
1/2 cup ketchup
1/2 cup half-and-half
2 lbs ground beef (or mix with part veal or pork or beef)
2 large eggs
2 teaspoons Worcestershire sauce
1 1/2 teaspoons red pepper sauce

Steps:

  • Melt the butter in medium skillet over medium heat.
  • Add the green onions, regular onions, green pepper, celery, and garlic and cook until softened.
  • Stir in salt, cumin, peppers, nutmeg, and bayleaves and cook 1 minute.
  • Stir in ketchup and half and half and simmer 2 minutes.
  • Cool and remove bay leaves.
  • Heat oven to 350 degrees.
  • Combine meat, eggs (lightly beaten), worcestershire, red pepper sauce in large bowl.
  • Stir vegeable mixture into meat mixture unil well blended.
  • Spoon mixture evenly into a 9 x 5 pan or freeform the mixture (I use the 9 x 5 pan as my mold and place on rimmed cookie sheet).
  • Bake 70 minutes or until temperature of meat registers 160 degrees.
  • Cool in pan 5 minutes (at least) and drain and unmold onto serving platter.

NO KETCHUP MEATLOAF



No Ketchup Meatloaf image

Make and share this No Ketchup Meatloaf recipe from Food.com.

Provided by akgrown1

Categories     Meatloaf

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 onion, Chopped
1 bell pepper, Chopped (any color)
1 cup breadcrumbs (I like Italian)
1/2 teaspoon salt
1 teaspoon pepper
1 egg

Steps:

  • Mix all ingredients together and place into a bread loaf pan. Half way through cooking drain fat. Cook for 1 hour at 350.

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