Very Easy Crock Pot Turkey Chili With Couscous Food

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SLOW COOKER TURKEY CHILI



Slow Cooker Turkey Chili image

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

  • Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  • Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

VERY EASY CROCK POT TURKEY CHILI WITH COUSCOUS



Very Easy Crock Pot Turkey Chili With Couscous image

The couscous in this recipe thickens the chili to make it very rich. It's best with both dark and white meat.

Provided by mandagirl

Categories     Poultry

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups cooked turkey, cut up (white and dark meat)
1 (16 ounce) can small white beans
1 (16 ounce) jar salsa
2 cups chicken broth
1/4 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/3 cup whole wheat couscous

Steps:

  • Put all ingredients, except couscous into crock pot.
  • Cook on high for 2 hours.
  • Add couscous, lover heat setting to low and cook another 2 hours.

Nutrition Facts : Calories 244.8, Fat 4.4, SaturatedFat 1.4, Cholesterol 53.2, Sodium 809, Carbohydrate 22.4, Fiber 5.2, Sugar 2.8, Protein 29

EASY CROCK POT TURKEY CHILI



Easy Crock Pot Turkey Chili image

I had a pound of ground turkey in the fridge and had no idea what to do with it, so I decided to make some chili using what I had on hand and it came great! so I thought I would share this hearty easy and budget friendly meal

Provided by alyssas mommy

Categories     One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 small onion, diced
4 roma tomatoes, diced
1 (15 ounce) can black beans (any beans will do that is just what I had on hand)
0.75 (12 ounce) can beer (I used keystone because it is what I had but any kind will work)
2 tablespoons cumin
2 tablespoons chili powder
1 -2 teaspoon salt
1 -2 teaspoon pepper
1 teaspoon smoked paprika (optional)

Steps:

  • dice tomatoes and onions, place in crock pot. add ground turkey, beer , beans and spices. mix all ingredients.
  • set slow cooker to high 6 hours or low 8 hours.
  • serve with favorite toppings such as shredded cheese or sour cream and enjoy :).

Nutrition Facts : Calories 170.1, Fat 5.2, SaturatedFat 1.3, Cholesterol 39.2, Sodium 362.6, Carbohydrate 14.2, Fiber 4.8, Sugar 1.4, Protein 15.7

FULL FLAVOR CROCK POT TURKEY CHILI



Full Flavor Crock Pot Turkey Chili image

If you like a chili full of robust flavor... You have got to try this recipe! Everyone who has tried it says it is the best chili they have ever had and it's made with turkey! You can adjust the spice from Mild to HOT-HOT! If you don't want to use dried beans, please feel free to used canned.

Provided by LiRoper

Categories     Weeknight

Time P1DT12h

Yield 12 serving(s)

Number Of Ingredients 20

4 lbs ground turkey
1 lb bacon (cooked and chunked)
4 1/2 cups dried beans (black beans, pinto beans, or great northern beans all work very well)
2 (16 ounce) cans tomatoes (either diced or crushed are fine)
12 ounces tomato paste
2 onions, finely diced (preferably vidalia)
2 green bell peppers, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 (10 ounce) cans condensed beef broth (or chicken broth)
6 ounces beer (1/2 can)
2 fresh tomatoes
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika
2 -4 tablespoons chili powder (to taste)
2 -4 tablespoons cayenne pepper (to taste)
2 jalapeno peppers (You can omit them completely or substitute hotter peppers if you want more fire)
1 (8 ounce) package shredded cheddar cheese

Steps:

  • Mix and soak beans overnight per package directions.
  • Process the fresh tomatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno (hot) peppers in the food processor; place in the refrigerator overnight.
  • Note: The 2 tablespoons each of hot spices makes a very mild chili- while the 4 tablespoons w/added hot peppers turns up the heat-- for those who like it HOT!
  • Take out four or five cups of the soaked beans and place in crock pot (cut it to 3 cups if you did the fast soak- they will still expand while cooking).
  • Freeze the rest for later use.
  • If you are using canned beans you'll lose some of the flavor-- but it's still good.
  • Fry the bacon until crispy and place in crock pot.
  • Brown the ground turkey in some of the bacon drippings and place in crock pot.
  • Add the crushed tomatoes, tomato paste, onions, bell peppers, broth, beer and tomato spice puree.
  • Stir to mix and let cook for 10-12 hours on low.
  • (You can also cook for 5-6 hours on high, but the beans will not soak up as much of the flavor).
  • Serve topped w/the shredded cheddar cheese.
  • This recipe is for a large crock pot. You can cut down on the ground turkey, beans and bell peppers a little if you have a smaller crock pot.

Nutrition Facts : Calories 565.1, Fat 36.9, SaturatedFat 13.3, Cholesterol 165.1, Sodium 1067.7, Carbohydrate 17.6, Fiber 4.5, Sugar 8.2, Protein 40.9

EASY TURKEY CHILI - CROCK POT



Easy Turkey Chili - Crock Pot image

So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.

Provided by Derf2440

Categories     One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground turkey (you can sub ground chicken)
1 small onion, chopped
1 (4 1/2 ounce) can chopped chilies, drained
1 (14 1/2 ounce) can black beans, undrained
1 (14 1/2 ounce) can chickpeas, undrained
1 (14 1/2 ounce) can kidney beans, undrained
1 (28 ounce) can diced tomatoes, with juice
1 (16 ounce) can tomato sauce
1 -2 tablespoon chili powder, to taste

Steps:

  • Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
  • Drain off fat and transfer cooked meat and onion to crock pot.
  • Add all remaining ingredients and mix well.
  • Cook on high 6 to 8 hours.

Nutrition Facts : Calories 375.5, Fat 7.9, SaturatedFat 1.9, Cholesterol 52.2, Sodium 881.8, Carbohydrate 50.2, Fiber 14.7, Sugar 9.7, Protein 29.1

LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Provided by LauraKKH

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
½ tablespoon garlic powder
½ tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g

CROCK POT TURKEY CHILI



Crock Pot Turkey Chili image

No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.

Provided by Outta Here

Categories     Beans

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 medium yellow onion, peeled and chopped
1 medium red onion, peeled and chopped
2 garlic cloves, peeled and minced
2 lbs ground turkey (not ground turkey breast, too dry!)
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (15 1/4 ounce) cans kidney beans, undrained
1 (29 ounce) can tomato sauce
1/2 teaspoon liquid smoke
1/4 teaspoon dried thyme
1/3 cup mild chili powder
1 tablespoon ground cumin
1 large dried New Mexico chile, crumbled
1 teaspoon hot red chili pepper flakes

Steps:

  • Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
  • Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
  • Add remaining ingredients to crock pot and stir together.
  • Cover and cook on high for 4-6 hours.
  • Serve in large bowls, with cornbread on side.
  • Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.

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