Very Berry Yogurt Food

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VANILLA BERRY YOGURT PARFAITS



Vanilla Berry Yogurt Parfaits image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

5 ounces blueberries
5 ounces blackberries
5 ounces strawberries, chopped
3 tablespoons honey
1 teaspoon vanilla extract
2 cups plain Greek yogurt
3 tablespoons honey
1 vanilla bean, split and "caviar" scraped out

Steps:

  • For the fruit: Combine the blueberries, blackberries, strawberries, honey and vanilla extract in a bowl and stir. Let sit for at least 10 minutes.
  • For the yogurt: Mix up the yogurt, honey and vanilla in a bowl.
  • Layer some of the syrupy fruit on the bottom of 4 small mason jars, then top with a layer of yogurt. Repeat the layers. Serve immediately or chill until ready to serve.

INSTANT FROZEN BERRY YOGURT



Instant frozen berry yogurt image

Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise

Provided by Cassie Best

Categories     Dessert, Snack

Time 2m

Number Of Ingredients 3

250g frozen mixed berry
250g 0%-fat Greek yogurt
1 tbsp honey or agave syrup

Steps:

  • Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

Nutrition Facts : Calories 70 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

BERRY YOGURT CRUNCH



Berry Yogurt Crunch image

Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!

Provided by ChristineM

Categories     Desserts     Specialty Dessert Recipes

Time 2h15m

Yield 4

Number Of Ingredients 8

3 cups plain low-fat yogurt
1 (1.5 ounce) envelope instant sugar-free vanilla pudding mix
2 cups blueberries, raspberries and sliced strawberries, mixed
¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
1 cup blueberries, raspberries and sliced strawberries, mixed
1 tablespoon white sugar
1 tablespoon fresh lemon juice
½ cup sweetened whipped cream for garnish

Steps:

  • Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
  • Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
  • Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 58.7 g, Cholesterol 51.8 mg, Fat 14.7 g, Fiber 4.6 g, Protein 13.5 g, SaturatedFat 8.8 g, Sodium 708.8 mg, Sugar 29.7 g

VERY BERRY FROZEN YOGURT



Very Berry Frozen Yogurt image

It's so simple! Three ingredients make a scrumptious frozen treat that's ready to serve in about an hour.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 12

Number Of Ingredients 3

1 pint (2 cups) fresh strawberries or raspberries
1/3 cup sugar
1 container (2 lb) Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt (4 cups)

Steps:

  • In large bowl, mash strawberries with sugar. Stir in yogurt.
  • Pour strawberry mixture into 2-quart ice-cream freezer. Freeze according to manufacturer's directions. Scoop into serving dishes or ice-cream cones.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 17 g, TransFat 0 g

VERY BERRY YOGURT SMOOTHIE



Very Berry Yogurt Smoothie image

I have not tried this recipe. I got it from Schwan's. The calls to use Schwan's frozen Triple Berry Blend and Blueberry Frozen Yogurt.

Provided by internetnut

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups lowfat blueberry frozen yogurt
1 cup frozen mixed berries (strawberry, raspberries, blueberries)
1 cup milk

Steps:

  • Mix all ingredients and blend until smooth.
  • Serve immediately.

Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 29.9, Carbohydrate 2.8, Protein 2

BERRY YOGURT POTS



Berry yogurt pots image

Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack

Provided by Good Food team

Categories     Snack

Number Of Ingredients 4

150g bio yogurt
160g blueberries , raspberries or cherries (or a combination)
1 tbsp pumpkin seeds , sunflower seeds or flaked almonds
a little chopped mint (optional)

Steps:

  • Spoon the yogurt into two tumblers. Mix the fruit, seeds or nuts of your choice with the mint, if using, and pile into the tumblers.

Nutrition Facts : Calories 134 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium

VERY BERRY YOGURT



Very Berry Yogurt image

Recipe states it's 3 points per serving, but please double check as I have not confirmed it yet. I have not tried this yet, will update once I do.

Provided by TrehtonsMom

Categories     Smoothies

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup fresh strawberries
1/2 cup unsweetened frozen blueberries
1/2 cup frozen unsweetened raspberries
3/4 cup plain fat-free yogurt
1/4 cup skim milk
1 teaspoon Splenda sugar substitute

Steps:

  • Place all ingredients into a blender and give it a few whirls.

Nutrition Facts : Calories 226.7, Fat 1.6, SaturatedFat 0.4, Cholesterol 4.9, Sodium 179.9, Carbohydrate 40.9, Fiber 7.5, Sugar 27.9, Protein 14.5

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