Very Berry Ice Cream Floats Food
BERRIES AND CREAM FLOATS
"Red cream soda is the perfect base for an ice cream float."
Provided by Kelsey Nixon
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Make the vanilla whipped cream: Whisk the heavy cream, confectioners' sugar and vanilla bean paste in a large bowl until stiff peaks form.
- Alternate the berries and 2 scoops ice cream in each of 4 glasses. Pour in the soda, then top each glass with a large dollop of vanilla whipped cream.
PIMM AND PROPER ICE CREAM FLOATS
Provided by Sunny Anderson
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Make the syrup: In a small saucepan, combine the strawberries, sugar and 1/2 cup water. Bring to a boil over high heat, then reduce the heat to medium and simmer until thickened, about 20 minutes. Strain, return to the saucepan and reduce for 10 more minutes, or until the syrup is thick enough to coat a spoon. Chill until ready to serve.
- Make the floats: Mix 1 tablespoon strawberry syrup with 2 tablespoons gin in each glass; add 2 scoops ice cream, top with the soda and garnish with a strawberry.
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