Veronicas Peanut Butter Bread Food

VERONICA'S PB&H WITH WHEAT GERM ON WASA BREAD

Steps:

• **All four pieces of Wasa Bread (the size of a Graham Cracker) are considered one serving in this recipe.
• In a bowl, mix the peanut butter and honey.
• Spread the mixture on the Wasa Bread.
• Sprinkle with the Wheat Germ.
• Serve with an 8 ounce glass of skim milk and 1 serving of fruit for a complete and filling breakfast.

PEANUT BUTTER BREAD

Steps:

• Cream sugar, peanut butter and vanilla.
• Add milk, mix well.
• Combine flour, baking powder and salt. Add to creamed mix and beat well.
• Place in greased loaf pan.
• Bake at 350 degrees 45-50 minutes or until golden.
• Cool 10 minutes before removing from the pan.

VERONICA'S PEANUT BUTTER BREAD

Steps:

• Preheat oven to 350 degrees.
• Cream together the peanut butter, butter and sugar.
• Add the egg.
• Blend in the flour, salt and baking powder.
• Slowly blend in the milk.
• Pour into a greased loaf pan.
• Bake in oven 45 to 50 minutes.
• Turn out on a wire rack to cool.