Beer And Brown Sugar Kielbasa Sauerkraut Food

BEER & BROWN SUGAR POLISH SAUSAGE WITH SAUERKRAUT

Steps:

• 1. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened. Set aside. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut.
• 2. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. (We ended up doing a combination - high for 3 hours and then low for another 3 or so. Definitely the longer it cooks the better it tastes!) Serve on its own or on your favorite sandwich roll.

KIELBASA WITH SAUERKRAUT

Steps:

• Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.

BEER AND BROWN SUGAR KIELBASA & SAUERKRAUT RECIPE

Steps:

• 1. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside. 2. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. (We ended up doing a combination - high for 3 hours and then low for another 3 or so. Definitely the longer it cooks the better it tastes!) 3. Serve on its own or on your favorite sandwich roll.

KIELBASA IN BEER SAUCE

Steps:

• Place whole sausage in pan with water.
• Cover and simmer for 10 minutes.
• Remove from heat and cut sausage into diagonal slices.
• Return to skillet.
• Add the cup of beer.
• Cover and simmer another 10 minutes.
• Add in brown sugar and liquefied cornstarch.
• Stir in remaining ingredients.
• (vinegar, mustard and horseradish).
• Cook and stir until it is bubbly.
• Serve with sauerkraut and enjoy.

SLOW COOKER KIELBASA AND BEER

Steps:

• In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.