Vermouth Spritz Food

CITRUS-BERRY VERMOUTH SPRITZ

Citrus-Berry Vermouth Spritz image

"The spritz is for grown-ups, and kids drink pink lemonade with club soda so they can have something sparkling, too."

Provided by Giada De Laurentiis

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 ounces rose citrus vermouth (such as Lillet)
4 berry ice cubes (freeze individual berries in water in an ice cube tray)
Fresh mint leaves
8 ounces club soda
8 berries (raspberries, blueberries and/or blackberries)

Steps:

In a pitcher, combine the rose vermouth with the club soda. Divide among 4 glasses along with the berries and the berry ice cubes. Give the mint leaves a rub and add to each glass.

VERMOUTH SPRITZ

Vermouth Spritz image

This is as easy at it sounds - almost effortless, really. Just be sure to use a vermouth you really love (I'm a fan of dark, robust, earthy Spanish ones) and keep the bottle in the fridge.

Provided by Rosie Schaap

Categories cocktails

Yield 1 drink

Number Of Ingredients 3

Ingredients

2 ounces sweet vermouth
4 ounces soda water
Wedge of citrus or olives, for garnish (optional)

Steps:

Fill a highball or large wine glass with ice. Add the vermouth and top up with the soda water. Garnish, if desired, with a fat wedge of lemon or orange or grapefruit, and/or a nice olive or two. Want something stronger? Add a slug of gin.

Nutrition Facts : @context http, Calories 47, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 27 milligrams, Sugar 0 grams

THE VERMUT SPRITZ

The Vermut Spritz image

A Spanish variation on a Spritz cocktail, this drink combines pink vermouth with the effervescence of sparkling wine.

Provided by Bodegas Lustau

Categories aperitif cocktail

Time 5m

Number Of Ingredients 4

Ingredients

- 1 ¼ oz Lustau Vermut Rosé
-2 oz Cava sparkling wine
- Dash of soda
- Grapefruit wheels or slices

Steps:

Combine over ice, garnish and serve.

PERFECT SPRITZ

Perfect spritz image

Try this spritz for a party. It's sure to impress with a hint of lavender putting a lightly floral twist on a Perfect (sweet vermouth, dry vermouth and gin)

Provided by Miriam Nice

Categories Cocktails

Time 5m

Number Of Ingredients 8

Ingredients

200ml red vermouth
200ml white vermouth
200ml gin
1 tsp dried lavender
soda or tonic water (optional)
ice
lemon wedges
fresh lavender sprigs

Steps:

Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).
Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.

Nutrition Facts : Calories 88 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

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