Three Cheese Tomato Garlic Bread Food

THREE-CHEESE TOMATO GARLIC BREAD

Steps:

• Cut bread in half lengthwise and then in half widthwise. Combine butter and garlic; brush over cut sides of bread. Place on two ungreased baking sheets., Spread with pesto and spaghetti sauce; sprinkle with mozzarella. Top with the remaining ingredients., Bake at 400° for 14-16 minutes or until golden brown. Cut into slices.

THREE FLAVOUR FOCACCIA

Steps:

• Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork. Leave this for a few minutes and, when it starts to foam, slowly pour it into the well, mixing with a fork as you go.
• As soon as all the ingredients come together, which may take a minute or so, knead vigorously for around 5 minutes until you have a smooth, springy, soft dough.
• Lightly oil a large bowl with some olive oil and transfer the dough to the bowl. Dust with a little extra flour, cover with a tea towel and leave to prove in a warm place for 30 minutes until doubled in size.
• While the dough is rising, preheat your oven to 220°C/425°F/gas 7 and prepare the toppings.
• For the balsamic onion topping, finely slice the onions and pick the thyme leaves. Fry the onions and thyme in 2 tablespoons of olive oil over a low heat for about 5 minutes. Add 6 tablespoons of balsamic vinegar, reduce for a minute or two, then leave to cool.
• For the basil and cherry tomato topping, pick and roughly chop the basil leaves and halve the tomatoes. Pop the basil and tomatoes into a bowl and season with sea salt and black pepper, a drizzle of extra virgin olive oil and a tiny splash of white wine vinegar. Peel and slice the garlic and mix into the bowl.
• To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.
• Divide the onion and the tomato toppings over two thirds of the focaccia.
• For the three-cheese and rosemary topping, break up the Taleggio and the goat's cheese over the remaining third of the focaccia. Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both over the final third and season with pepper. Finish with a good drizzle of extra virgin olive oil and a sprinkle of sea salt.
• Leave to prove for a further 20 minutes, then bake for 20 minutes, until golden on top and soft in the middle.

3 CHEESE GARLIC BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
• Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
• Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
• Slice, cool, then serve.
• Enjoy!

GARLIC CHEESE BREAD

Steps:

• Preheat the oven to 375 degrees F.
• Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
• Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
• Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
• Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

TOMATO-GARLIC BREAD

Steps:

• Split a baguette lengthwise and slice into pieces; arrange on a baking sheet. Combine 3 tablespoons olive oil, 1 finely chopped garlic clove and a pinch of salt. Brush on the bread, then top each piece with a slice of tomato and some grated parmesan. Bake at 400 degrees F until lightly toasted, about 8 minutes.

TOMATO-GARLIC BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan over medium heat, stir together tomatoes, garlic, salt, lemon zest, and brown sugar. Cook, stirring constantly, until tomatoes release their juices, about 5 minutes. Reduce heat to low.
• Cut each half of ciabatta into 2 or 3 pieces. Place cut-side up on a baking sheet, and bake in preheated oven until golden brown.
• Meanwhile, stir lemon juice, olive oil, and pepper into the tomato mixture. Cook, uncovered, over medium heat until mixture is thick, about 6 to 8 minutes. Remove from heat, and spread tomato sauce over sliced bread. Serve hot.

GARLIC BREAD WITH CHEESE

Steps:

• Put butter in a bowl and add garlic.
• Mix well.
• Add more garlic if you wish.
• Add remaining ingredients and mix well.
• Mixture should be thick and chunky.
• If you like the taste of any of the ingredients, like parmesan, feel free to add more of it as desired.
• Let the mixture sit for 30 minutes or more to absorb flavors.
• Cut French loaf into slices.
• For these measurements, it covers about 6 or 7 slices.
• Spread garlic butter mix generously on each slice.
• Put slices on cookie sheet or cooking stone (I use the latter as it cooks more evenly).
• Preheat broiler and place oven rack in middle of oven.
• I use the low broiler setting (my oven has choice of high/low).
• Broil 5 minutes, keeping an eye on the bread as each oven is different.
• Bread should be toasted around the crust and the garlic butter mixture bubbly with cheese melted.
• I have never tried it, but I'm sure you can slice the loaf in half, spread the mixture, broil and slice after.
• If your broiler is too hot, to prevent the bread from burning, cover loosely with foil for 5 minutes, remove foil and broil an additional 2 or 3 minutes so the butter mix has time to cook while not burning the bread.
• Keep an eye on them as they broil to prevent burning.
• Serve with pasta and enjoy!

ITALIAN TOMATO & CHEESE BREAD

Steps:

• Preheat oven to 400°F. Place bread halves, cut-sides up, on baking sheet.
• Mix oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.
• Bake 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 10 slices to serve.

THREE-CHEESE GARLIC BREAD

Steps:

• Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
• Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.

THREE-CHEESE GARLIC BREAD

Steps:

• Position rack in center of oven and preheat to 475°F. Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions. Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes.

GARLIC TOMATO BRUSCHETTA BREAD

Steps:

• Preheat oven to 375F. Line a baking sheet with parchment paper and lay the slices of bread into it, making sure they don't overlap.
• In a small bowl combine the oil with garlic and basil. Baste each slice of bread with the garlic mixture.
• Toast the bread in the oven for 6-8 minutes.
• Meanwhile, in a small bowl combine all topping ingredients.
• Remove bread from the oven and add spoonfuls of the topping salad.
• Serve immediately!